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Enjoy a festival of color and flavor when you dive into a plate of this tri-color corn-quinoa pasta. Ancient Harvest's Supergrain Pasta Garden Pagodas take gluten-free eating to delicious new heights, and their unusual shape makes them fun for kids and adults alike.
Made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes. It can also be added directly to soups and stews as a thickening agent or used like a protein powder in smoothies and shakes.
Made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes. It can also be added directly to soups and stews as a thickening agent or used like a protein powder in smoothies and shakes.
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