Also known as chickpeas or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea seeds are high in protein. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus.
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae. It is one of those herbs that produces exponentially, provided the proper growing situation. Parsley also holds a lot of its flavor and shape when it’s dried. The herb is rich in vitamin K.
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