Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and as a warm side, because of their peppery taste. They do take the longest to cook of all the varieties, about 45 minutes, but hold their shape well.
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae. It is one of those herbs that produces exponentially, provided the proper growing situation. Parsley also holds a lot of its flavor and shape when it’s dried. The herb is rich in vitamin K.
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