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Made from whole, dried legumes. Lentils are finely milled to create this ground variety. Mildly nutty in flavor, ground lentils are fine in texture.
Made from whole, dried legumes. Lentils are finely milled to create this ground variety. Mildly nutty in flavor, ground lentils are fine in texture.
Made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes. It can also be added directly to soups and stews as a thickening agent or used like a protein powder in smoothies and shakes.
Made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes. It can also be added directly to soups and stews as a thickening agent or used like a protein powder in smoothies and shakes.
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