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Ancient Harvest POW- Mac & Cheese White Cheddar Shells
$3.49
$3.49
Ancient Harvest POW- Mac & Cheese White Cheddar Shells
6oz Box
Made with white cheddar and pasta shells that contain 16 grams of plant-based protein, this rich & creamy mac and cheese is a delicious version of a classic favorite. POW! Mac & Cheese White Cheddar Shells is a good source of fiber and every serving unites nutritious red lentils and quinoa to deliver irresistible flavor and super satisfying texture in an easy dish that's ready in minutes. Get creative and try quinoa mac & cheese bites or mix in some chili for a hearty dinner that you kids are sure to love.
Gluten Free Pasta
includes:
Red Lentil Flour
Made from ground red split lentils. Lentils are high in protein and other nutritional values like fiber, thiamine, niacin, vitamin B6, folate, pantothenic acid, iron, magnesium, phosphorus, potassium, zinc, and copper.
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Made from ground red split lentils. Lentils are high in protein and other nutritional values like fiber, thiamine, niacin, vitamin B6, folate, pantothenic acid, iron, magnesium, phosphorus, potassium, zinc, and copper.
Cheese Sauce Mix . *Dehydrated.Contains Milk.
includes:
Organic Maltodextrin
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Organic Cheddar Cheese Powder
includes:
Cheese Culture
A cheese culture is a group of specific bacteria strains put together (usually by a culture company) for making a specific cheese. Most cheese cultures work in similar way but are classified based on the temperature at which they work. They rapidly raise the acidity of milk by consuming the lactose (milk sugar) present and converting it into lactic acid.
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A cheese culture is a group of specific bacteria strains put together (usually by a culture company) for making a specific cheese. Most cheese cultures work in similar way but are classified based on the temperature at which they work. They rapidly raise the acidity of milk by consuming the lactose (milk sugar) present and converting it into lactic acid.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Enzymes
Enzymes are both proteins and biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
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Enzymes are both proteins and biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
Reference:
Sodium Phosphate
An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
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An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
Natural Flavors
includes:
Lactic Acid Powder
includes:
Lactic Acid
An organic acid. It is white in solid state and it is miscible with water. While in liquid state, it is a colorless solution. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate.
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An organic acid. It is white in solid state and it is miscible with water. While in liquid state, it is a colorless solution. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate.
Reference:
Calcium Lactate
A white crystalline salt with formula C6H10CaO6, consisting of two lactate anions. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
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A white crystalline salt with formula C6H10CaO6, consisting of two lactate anions. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
×
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Sodium Phosphate
An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
×
An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
Reference:
$3.49 / unit
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