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Ancient Harvest understands that the best traditional mac 'n cheese is rich, creamy and deliciously cheesy. And eating gluten free doesn't mean you have to compromise on the taste and texture of the mac and cheese you love. That's why Ancient Harvest's culinary experts pair supergrain pasta with delicious ooey-gooey cheese. So with Ancient Harvest Gluten-Free Quinoa Sharp Cheddar Supergrain Mac & Cheese with Shells, now you can have it all.
Made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes. It can also be added directly to soups and stews as a thickening agent or used like a protein powder in smoothies and shakes.
Made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes. It can also be added directly to soups and stews as a thickening agent or used like a protein powder in smoothies and shakes.
A generic ingredient the manufacturer has chosen not to disclose
A generic ingredient the manufacturer has chosen not to disclose
Cheddar cheese is a relatively hard, off-white (or orange if colorings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset. Organic cheeses are made with organic milk from farms that are concerned with respecting nature’s balance and ensuring the well-being of animals. Cows that produce this milk are fed organic foods with no synthetic chemicals. In addition, farmers maintain their grazing areas without any pesticides or chemical fertilizers, and refrain from using hormones or genetically modified organisms (GMOs).
Cheddar cheese is a relatively hard, off-white (or orange if colorings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset. Organic cheeses are made with organic milk from farms that are concerned with respecting nature’s balance and ensuring the well-being of animals. Cows that produce this milk are fed organic foods with no synthetic chemicals. In addition, farmers maintain their grazing areas without any pesticides or chemical fertilizers, and refrain from using hormones or genetically modified organisms (GMOs).
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