Hover to magnify Click for full
Ancient Harvest- Quinoa Supergrain Mac & Cheese Sharp Cheddar Shells
6.5 oz Box
$3.49
MSRP $4.19
In Stock
SKU ANHQSMCSCS-01
Ancient Harvest understands that the best traditional mac 'n cheese is rich, creamy and deliciously cheesy. And eating gluten free doesn't mean you have to compromise on the taste and texture of the mac and cheese you love. That's why Ancient Harvest's culinary experts pair supergrain pasta with delicious ooey-gooey cheese. So with Ancient Harvest Gluten-Free Quinoa Sharp Cheddar Supergrain Mac & Cheese with Shells, now you can have it all.
Gluten Free Organic Pasta
includes:
Corn Flour (Organic)
The result of grinding entire corn kernels into fine powder, typically from yellow corn. It contains protein, fiber, starch, and the vitamins from the whole corn.
×
The result of grinding entire corn kernels into fine powder, typically from yellow corn. It contains protein, fiber, starch, and the vitamins from the whole corn.
Quinoa Flour (Organic)
Made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes. It can also be added directly to soups and stews as a thickening agent or used like a protein powder in smoothies and shakes.
×
Made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour and is easily adapted to a broad range of baking recipes. It can also be added directly to soups and stews as a thickening agent or used like a protein powder in smoothies and shakes.
Cheese Sauce Mix
includes:
Maltodextrin (Organic)
A white powder made from corn, rice, potato starch, or wheat. Even though it comes from plants, it's highly processed. To make it, first the starches are cooked, and then acids or enzymes such as heat-stable bacterial alpha-amylase are added to break it down further.
×
A white powder made from corn, rice, potato starch, or wheat. Even though it comes from plants, it's highly processed. To make it, first the starches are cooked, and then acids or enzymes such as heat-stable bacterial alpha-amylase are added to break it down further.
Non-Fat Dry Milk (Organic)
Defined by the U.S. Food and Drug Administration, it is obtained by removing water from pasteurized skim milk and contains 5% or less moisture (by weight), 1.5% or less milkfat (by weight), and no standardized protein level. The term organic refers to foods that have been produced in their entirety without the intervention of fertilizers, chemical pesticides, preservatives or synthetic hormones. Organic milk comes from a cow that has not been injected with any type of hormone and has been fed outdoors with grass in which no fertilizers have been used. A super happy little cow!
×
Defined by the U.S. Food and Drug Administration, it is obtained by removing water from pasteurized skim milk and contains 5% or less moisture (by weight), 1.5% or less milkfat (by weight), and no standardized protein level. The term organic refers to foods that have been produced in their entirety without the intervention of fertilizers, chemical pesticides, preservatives or synthetic hormones. Organic milk comes from a cow that has not been injected with any type of hormone and has been fed outdoors with grass in which no fertilizers have been used. A super happy little cow!
Corn Starch (Organic)
Maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel.
×
Maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel.
Reference:
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
×
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Natural Flavors
A generic ingredient the manufacturer has chosen not to disclose
×
A generic ingredient the manufacturer has chosen not to disclose
Sodium Phosphate
An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
×
An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
Sugar (Organic)
Produced from cane or beet. Certified organic sugar is made from organic cane or beet and must be processed, handled and packaged according to the US Department of Agriculture's organic standards. No genetically modified seeds, synthetic pesticides, and fertilizers are allowed.
×
Produced from cane or beet. Certified organic sugar is made from organic cane or beet and must be processed, handled and packaged according to the US Department of Agriculture's organic standards. No genetically modified seeds, synthetic pesticides, and fertilizers are allowed.
Reference:
Annatto Extract (Organic)
Has been used for over two centuries as a food color, especially in cheese, and various types are now used in a wide range of food products. Annatto extracts are obtained from the outer layer of the seeds of the tropical tree, Bixa orellana. Organic means the tree is grown without any chemicals or pesticides.
×
Has been used for over two centuries as a food color, especially in cheese, and various types are now used in a wide range of food products. Annatto extracts are obtained from the outer layer of the seeds of the tropical tree, Bixa orellana. Organic means the tree is grown without any chemicals or pesticides.
Cheddar Cheese Powder Organic
includes:
Cheddar Cheese Dehydrated Organic
Cheddar cheese is a relatively hard, off-white (or orange if colorings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset. Organic cheeses are made with organic milk from farms that are concerned with respecting nature’s balance and ensuring the well-being of animals. Cows that produce this milk are fed organic foods with no synthetic chemicals. In addition, farmers maintain their grazing areas without any pesticides or chemical fertilizers, and refrain from using hormones or genetically modified organisms (GMOs).
×
Cheddar cheese is a relatively hard, off-white (or orange if colorings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset. Organic cheeses are made with organic milk from farms that are concerned with respecting nature’s balance and ensuring the well-being of animals. Cows that produce this milk are fed organic foods with no synthetic chemicals. In addition, farmers maintain their grazing areas without any pesticides or chemical fertilizers, and refrain from using hormones or genetically modified organisms (GMOs).
Pasteurized Milk (Organic)
Pasteurization is the process of heating milk to destroy potentially disease-causing bacteria and increase milk's shelf life. The milk is from cows that have been organically fed with fields that are free of pesticides or chemicals.
×
Pasteurization is the process of heating milk to destroy potentially disease-causing bacteria and increase milk's shelf life. The milk is from cows that have been organically fed with fields that are free of pesticides or chemicals.
Cheese Culture
A cheese culture is a group of specific bacteria strains put together (usually by a culture company) for making a specific cheese. Most cheese cultures work in similar way but are classified based on the temperature at which they work. They rapidly raise the acidity of milk by consuming the lactose (milk sugar) present and converting it into lactic acid.
×
A cheese culture is a group of specific bacteria strains put together (usually by a culture company) for making a specific cheese. Most cheese cultures work in similar way but are classified based on the temperature at which they work. They rapidly raise the acidity of milk by consuming the lactose (milk sugar) present and converting it into lactic acid.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
×
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Enzymes
Enzymes are both proteins and biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
×
Enzymes are both proteins and biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
Reference:
Sodium Phosphate
An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
×
An umbrella term that refers to multiple combinations of sodium and phosphate (an inorganic, salt-forming chemical). It is often used as an additive in processed food manufacturing.
$3.49 / unit
Quantity
Stay up to date with our latest special offers, product launches and food allergy news.
© 2020 AndiGrace. All Rights Reserved.