Get ready to experience true Thai flavor fusion. Annie Chun's spin on this classic contains the perfect balance of sweet and tangy goodness with tender Hokkien noodles. Peanuts, garlic and sesame seeds add complex yet dazzling flavors that promise a little piece of Pad Thai heaven, right at home.
Tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant that is widely naturalized in tropical regions around the world and is cultivated for its edible seeds. The sesame seeds often are often coated in salt and oil for roasting.
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