Upgrade your peanut butter to cashew butter today. Naturally sweet, the raw cashews in our smooth and creamy purée have a complex, yet subtle character. Artisana cashew butter is like no other. You might want to eat it straight from the jar, it's that delightful. But it's also great for cooking - it lends a dairy-free creamy texture to smoothies, sauces, and desserts. It's also a fundamental food for creating delicious no-bake recipes. They never roast, toast or bake their nuts and they've certified them R.A.W. with Clean Food Certified to make sure you get a minimally-processed product that retains a valuable amount of micronutrients. You'll love the true taste of unroasted cashews right here in this jar. No added sugars, no added oils, and no added salts! Just organic cashews in super spreadable form. Made on machinery that processes a variety of tree nuts and seeds, but does not process peanuts, gluten, dairy or soy.
Raw cashews are pasteurized cashews that are not roasted. Cashews have a buttery, sweet, and salty taste, an unmistakable shape, and are an excellent source of several vitamins and minerals. Lowest-fiber, highest carbohydrate nut, they are packed with vitamins, minerals, and antioxidants, these include vitamins E, K, and B-6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium. As organic, these cashews have been grown without the use of chemicals or pesticides.
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