A species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. They contain monounsaturated fats such as oleic acid along with phenolic antioxidants which help reduce the risk of heart disease, improve digestion, help with weight loss, reduce the risk of certain cancers, have anti-inflammatory benefits, and boost immunity.

Raw cashews are pasteurized cashews that are not roasted. Cashews have a buttery, sweet, and salty taste, an unmistakable shape, and are an excellent source of several vitamins and minerals. Lowest-fiber, highest carbohydrate nut, they are packed with vitamins, minerals, and antioxidants, these include vitamins E, K, and B-6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium. As organic, these cashews have been grown without the use of chemicals or pesticides.