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Bada Bean Bada Boom- Zesty Ranch Broad Beans
4.5oz Pouch
$2.99
MSRP $4.39
In Stock
SKU BBBZRBB-01
BBBB broad beans make the perfect vegan snacks! High in protein, Non-GMO, Gluten-Free with zero cholesterol and saturated fat. Each individual bag is ready for on the go travel and the perfect size for you and your kids to snack on
Broad Beans
Also known as fava beans, are green legumes that come in pods. They have a slightly sweet, earthy flavor and are an excellent source of soluble fiber, protein, folate, and several other micronutrients.
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Also known as fava beans, are green legumes that come in pods. They have a slightly sweet, earthy flavor and are an excellent source of soluble fiber, protein, folate, and several other micronutrients.
Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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Seasoning
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Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Yeast Extract
A food flavoring made from the same yeast used to make bread and beer. It is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. This mixture is then spun in a centrifuge and the loosened cell walls are whisked away. It is a good source of vitamin B.
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A food flavoring made from the same yeast used to make bread and beer. It is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. This mixture is then spun in a centrifuge and the loosened cell walls are whisked away. It is a good source of vitamin B.
Onion
Member of the Allium genus of flowering plants that includes garlic, shallots, leeks, and chives. They are nutrient dense and an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals. Onions are packed with B vitamins, folate, pyridoxine, as well as potassium.
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Member of the Allium genus of flowering plants that includes garlic, shallots, leeks, and chives. They are nutrient dense and an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals. Onions are packed with B vitamins, folate, pyridoxine, as well as potassium.
Garlic
A species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is a common seasoning worldwide. Most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. It contains manganese, vitamin B6, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus, iron and vitamin B1.
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A species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is a common seasoning worldwide. Most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. It contains manganese, vitamin B6, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus, iron and vitamin B1.
Spices
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Tomato Powder
Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It's delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients
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Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It's delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients
Lactic Acid
An organic acid. It is white in solid state and it is miscible with water. While in liquid state, it is a colorless solution. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate.
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An organic acid. It is white in solid state and it is miscible with water. While in liquid state, it is a colorless solution. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate.
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White Distilled Vinegar
Made by feeding oxygen to a vodka-like grain alcohol, causing bacteria to grow and acetic acid to form. It’s those acids that give vinegar its sour taste. Distilled vinegars have gone through pasteurization and straining process where the bacteria used in making the vinegar has been removed.
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Made by feeding oxygen to a vodka-like grain alcohol, causing bacteria to grow and acetic acid to form. It’s those acids that give vinegar its sour taste. Distilled vinegars have gone through pasteurization and straining process where the bacteria used in making the vinegar has been removed.
Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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