Hover to magnify Click for full
Banza- Chickpea Shells
8oz Box
$2.89
MSRP $5.19
In Stock
SKU BZASHL8-01
The pasta shell, also known as conchiglie, is perfectly shaped to soak up creamy sauces, like mac and cheese. But when you want to add some protein to the mix to make it even healthier, consider Banza Gluten-Free Chickpea Pasta Shells. Each 8 oz. box cooks, tastes, and looks just like traditional noodles, but is made with chickpeas instead of wheat flour. The result is a vegan, gluten-free, and kosher pasta option that packs in twice the protein and four times the fiber per serving—with half the net carbs. So finally you don’t have to feel guilty about going back for seconds (or thirds).
Chickpeas
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea seeds are high in protein. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus.
×
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea seeds are high in protein. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus.
Reference:
Tapioca
A starch extracted from cassava root, a tuber native to South America. It is almost pure starch and has very limited nutritional value. It is naturally gluten-free, so it can serve as a wheat substitute in cooking and baking.
×
A starch extracted from cassava root, a tuber native to South America. It is almost pure starch and has very limited nutritional value. It is naturally gluten-free, so it can serve as a wheat substitute in cooking and baking.
Pea Protein
A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
×
A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
×
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
$2.89 / unit
Quantity
Stay up to date with our latest special offers, product launches and food allergy news.
© 2020 AndiGrace. All Rights Reserved.