The pasta shell, also known as conchiglie, is perfectly shaped to soak up creamy sauces, like mac and cheese. But when you want to add some protein to the mix to make it even healthier, consider Banza Gluten-Free Chickpea Pasta Shells. Each 8 oz. box cooks, tastes, and looks just like traditional noodles, but is made with chickpeas instead of wheat flour. The result is a vegan, gluten-free, and kosher pasta option that packs in twice the protein and four times the fiber per serving—with half the net carbs. So finally you don’t have to feel guilty about going back for seconds (or thirds).