Spaghetti and meatballs is a favorite of kids and adults alike, but it’s not always the healthiest dish to feed your family. Unless you use Banza Gluten-Free Chickpea Spaghetti Noodles, which replace traditional wheat flour in favor of chickpea flour. Each serving has twice the protein and four times the fiber, with half the net carbs, meaning it registers low on the glycemic index. As well, Banza noodles are gluten-free, vegan, and kosher, so they’re suitable for almost every diet. Made with only four simple ingredients, these Chickpea Spaghetti Noodles will cook, look, and taste just like the real thing, so even the pickiest eaters at the table will be coming back for more.
- Pea Protein
- Xanthan Gum.
$ 2.89 / unit
Stay up to date with our latest special offers, product launches and food allergy news.