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orders $25+
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orders $25+
Bare Fruit- Chocolate Coconut Chips
$3.79
$3.79
Bare Fruit- Chocolate Coconut Chips
2.8oz Pouch
Flavor
Bare Chocolate Coconut Chips are made from real coconuts that are sliced fresh and simply baked until they're delightfully crunchy. With a rich cocoa flavor, these are perfect for any chocolate lover! Crafted in small batches from sweet and fragrant coconuts, our coconut chips are baked, never fried, with no added oil and no preservatives. They're gluten-free, a good source of fiber, and contain 0g of trans fat, making them a great anytime snack for the whole family. Bare Coconut Chips taste great sprinkled on yogurt or oatmeal, topped on a smoothie, or straight out of the bag. It's the goodness of real coconut with the satisfying crunch of a chip!
Coconut
A member of the palm tree family. They are known for their versatile uses ranging from food to cosmetics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice.
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A member of the palm tree family. They are known for their versatile uses ranging from food to cosmetics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice.
Reference:
Coconut Nectar
It is the sap from the flowers of the coconut tree. (Coconut sugar is dehydrated, granulated coconut nectar.) The nectar is heated just enough to thicken it, but not enough to create high levels of fructose, the sugar that, it turns out, agave nectar is full of.
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It is the sap from the flowers of the coconut tree. (Coconut sugar is dehydrated, granulated coconut nectar.) The nectar is heated just enough to thicken it, but not enough to create high levels of fructose, the sugar that, it turns out, agave nectar is full of.
Unsweetened Cocoa
Made from cocoa beans. The cocoa beans are removed from their pods, fermented, dried, roasted and cracked open, and their shells discarded, and the result is called a nib. The nibs are ground into a paste called chocolate liquor. To make cocoa powder, the chocolate liquor is refined again, and most of the cocoa butter is extracted, leaving behind a solid mass. The solid is dried and then ground to produce unsweetened cocoa powder.
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Made from cocoa beans. The cocoa beans are removed from their pods, fermented, dried, roasted and cracked open, and their shells discarded, and the result is called a nib. The nibs are ground into a paste called chocolate liquor. To make cocoa powder, the chocolate liquor is refined again, and most of the cocoa butter is extracted, leaving behind a solid mass. The solid is dried and then ground to produce unsweetened cocoa powder.
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