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Bob's Red Mill- 10 Grain Bread Mix
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Bob's Red Mill- 10 Grain Bread Mix
19oz Bag
10 Grain Bread Mix could easily be the best multi-grain bread you’ve ever baked! It’s a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes. However, this 10 Grain Bread is especially wonderful sliced while still warm and spread with butter.
enriched flour
includes:
Wheat Flour
A powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
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A powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
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Niacin
A water-soluble B vitamin also known as vitamin B3 that helps the body use fate, protein and carbohydrates from foods to make energy. Niacin is an essential nutrient, meaning that you must obtain it from food, as your body cannot produce it on its own. Niacin can boost levels of good HDL cholesterol and lower triglycerides.
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A water-soluble B vitamin also known as vitamin B3 that helps the body use fate, protein and carbohydrates from foods to make energy. Niacin is an essential nutrient, meaning that you must obtain it from food, as your body cannot produce it on its own. Niacin can boost levels of good HDL cholesterol and lower triglycerides.
Iron
A mineral that our bodies need for many functions. It is a part of hemoglobin, a protein which carries oxygen from our lungs throughout our bodies. It helps our muscles store and use oxygen.
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A mineral that our bodies need for many functions. It is a part of hemoglobin, a protein which carries oxygen from our lungs throughout our bodies. It helps our muscles store and use oxygen.
Riboflavin
Also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Used for the development and function of the skin, lining of the digestive tract, blood cells and other vital organs. Because it is a water-soluble vitamin that gets flushed out of the body, it must be restored daily.
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Also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Used for the development and function of the skin, lining of the digestive tract, blood cells and other vital organs. Because it is a water-soluble vitamin that gets flushed out of the body, it must be restored daily.
Folic Acid
A synthetic form of folate, a water-soluble B vitamin. It does not occur naturally in food but is frequently added to supplements and refined grain products such as bread and cereals.
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A synthetic form of folate, a water-soluble B vitamin. It does not occur naturally in food but is frequently added to supplements and refined grain products such as bread and cereals.
Rolled Oats
A type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been de-husked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.
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A type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been de-husked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.
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Vital Wheat Gluten
Also known as Seitan, is a popular vegan substitute for meat, made entirely out of hydrated gluten, the main protein found in wheat. It contains selenium, iron, phosphorus, calcium, and copper.
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Also known as Seitan, is a popular vegan substitute for meat, made entirely out of hydrated gluten, the main protein found in wheat. It contains selenium, iron, phosphorus, calcium, and copper.
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Corn Flour
Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
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Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
Oat Flour
Made by grinding whole oat groats into powder. Oat flour is a gluten-free flour.
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Made by grinding whole oat groats into powder. Oat flour is a gluten-free flour.
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Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Brown Rice Flour
A form of flour made from finely milled brown rice that is completely gluten-free. It is a common substitute for wheat flour and can also be used as a thickening agent.
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A form of flour made from finely milled brown rice that is completely gluten-free. It is a common substitute for wheat flour and can also be used as a thickening agent.
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Soy Lecithin
A food additive that comes from several sources–one of them being soy. It is generally used as an emulsifier or lubricant when added to food, but also has uses as an antioxidant and flavor protector.
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A food additive that comes from several sources–one of them being soy. It is generally used as an emulsifier or lubricant when added to food, but also has uses as an antioxidant and flavor protector.
Oat Bran
Oats are widely regarded as one of the healthiest grains you can eat, as they are packed with many important vitamins, minerals, and fiber. Oat bran is the outer layer of the oat groat, which sits just beneath the inedible hull.
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Oats are widely regarded as one of the healthiest grains you can eat, as they are packed with many important vitamins, minerals, and fiber. Oat bran is the outer layer of the oat groat, which sits just beneath the inedible hull.
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