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Bob's Red Mill- Gluten Free Apple Pieces and Cinnamon Oatmeal Cup
$2.49
$2.49
Bob's Red Mill- Gluten Free Apple Pieces and Cinnamon Oatmeal Cup
2.36oz Cup
Flavor
Breakfast time made easy! Bob's Gluten Free Apple Cinnamon cup is a tasty blend of gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats, stone ground Scottish Oatmeal, nourishing flaxseed, nutritious chia seeds, real dried apple pieces and aromatic cinnamon. Sweetened with pure cane sugar, it’s gluten and dairy free.
Gluten Free Whole Grain Oats
Whole grains contain all three parts of the grain – the germ, endosperm and bran, this makes them a richer source of fiber, vitamins, and minerals. Gluten free oat are oats that have been verified to not come into cross contamination with gluten associated grains like wheat, rye, and barley.
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Whole grains contain all three parts of the grain – the germ, endosperm and bran, this makes them a richer source of fiber, vitamins, and minerals. Gluten free oat are oats that have been verified to not come into cross contamination with gluten associated grains like wheat, rye, and barley.
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Dried Apples
Apples from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
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Apples from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
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Chia Seed
The tiny, black seeds of the Salvia hispanica, a flowering plant in the mint family native to Central America. They are recognized as a modern-day superfood and are loaded with fiber, protein, omega-3 fatty acids and various micronutrients.
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The tiny, black seeds of the Salvia hispanica, a flowering plant in the mint family native to Central America. They are recognized as a modern-day superfood and are loaded with fiber, protein, omega-3 fatty acids and various micronutrients.
Flaxseed
Also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. They are one of the oldest crops and have two types, brown and golden. It is a food and fiber crop cultivated in cooler regions of the world. They are a source of Omega-3 fatty acid and lignans.
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Also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. They are one of the oldest crops and have two types, brown and golden. It is a food and fiber crop cultivated in cooler regions of the world. They are a source of Omega-3 fatty acid and lignans.
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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