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Bob's Red Mill- Gluten Free Chocolate Chip Cookie Mix
$6.29
$6.29
Bob's Red Mill- Gluten Free Chocolate Chip Cookie Mix
22oz Bag
Now baking gluten free chocolate chip cookies is easy! Crispy around the edges with soft, warm chocolate on the inside. Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix contains their unique blend of flours and ingredients to give you a little taste of childhood. Easy to prepare; all you need is water, an egg and butter to make a dough so irresistible you might not need that baking sheet after all. Feel free to substitute non-dairy butter and their Gluten Free Egg Replacer for a cookie fit for just about anybody. Bring the unmistakable aroma and taste of freshly baked cookies back to your home with their Gluten Free Chocolate Cookie Mix.
Gluten Free Flour Blend
includes:
Sweet White Rice Flour
Ground from short-grain glutinous rice, aka “sticky rice.” This rice has a much higher starch content than other kinds of rice, making it an extremely efficient thickening agent for sauces or binder for things like mochi and noodles
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Ground from short-grain glutinous rice, aka “sticky rice.” This rice has a much higher starch content than other kinds of rice, making it an extremely efficient thickening agent for sauces or binder for things like mochi and noodles
Whole Grain Brown Rice Flour
Obtained from dehulled whole-grain brown rice (Oryza sativa). It is gluten-free and a nutritious alternative to wheat flour. Brown rice is a rich source of fiber, vitamins E and B, y-orynazol, and other phenolic compounds.
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Obtained from dehulled whole-grain brown rice (Oryza sativa). It is gluten-free and a nutritious alternative to wheat flour. Brown rice is a rich source of fiber, vitamins E and B, y-orynazol, and other phenolic compounds.
Potato Starch
Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
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Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
Reference:
Whole Grain Sorghum Flour
An environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. It is milled with the entire grain, including the hull, making it a good source of protein and fiber. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum.
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An environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. It is milled with the entire grain, including the hull, making it a good source of protein and fiber. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum.
Tapioca Flour
A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
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A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
Reference:
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
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A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Chocolate Chips
includes:
Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
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The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Chocolate Liquor
Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass. The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter or cooled and molded into blocks of raw chocolate.
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Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass. The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter or cooled and molded into blocks of raw chocolate.
Cocoa Butter
Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
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Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Reference:
Soy Lecithin
A food additive that comes from several sources–one of them being soy. It is generally used as an emulsifier or lubricant when added to food, but also has uses as an antioxidant and flavor protector.
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A food additive that comes from several sources–one of them being soy. It is generally used as an emulsifier or lubricant when added to food, but also has uses as an antioxidant and flavor protector.
Vanilla
A flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. It offers several health benefits like it´s good for the heart, it has healing properties, great for your hair, it can help with anxiety, it can reduce acne, it promotes healthy digestion, helps ease respiratory conditions, and it can aid in weight loss.
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A flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. It offers several health benefits like it´s good for the heart, it has healing properties, great for your hair, it can help with anxiety, it can reduce acne, it promotes healthy digestion, helps ease respiratory conditions, and it can aid in weight loss.
Reference:
Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
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The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.
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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.
Reference:
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Baking Soda
Also known as sodium bicarbonate, it is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter.
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Also known as sodium bicarbonate, it is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter.
Natural Vanilla Powder .
includes:
Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
×
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Vanilla Oleoresin
A semi-solid concentrate made by removing the solvent from vanilla extract. A solution of isopropanol is frequently used instead of ethanol for the preparation. Some flavor and aroma is lost during removal of the solvent, but the essential oils remain.
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A semi-solid concentrate made by removing the solvent from vanilla extract. A solution of isopropanol is frequently used instead of ethanol for the preparation. Some flavor and aroma is lost during removal of the solvent, but the essential oils remain.
$6.29 / unit
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