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Cup 4 Cup- Gluten Free Pancake & Waffle Mix
$33.09
$33.09
Cup 4 Cup- Gluten Free Pancake & Waffle Mix
Case of 6 - 0.54lb Bags
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Cup 4 Cup- Gluten Free Pancake & Waffle Mix
Case of 6 - 0.54lb Bags
The best way to get light and fluffy gluten-free pancakes and perfectly buttery gluten-free waffles is with Thomas Keller’s premium Cup4Cup™ gluten-free Pancake & Waffle Mix. Preparation is easy: just add milk, eggs and melted butter for a quick and easy brunch on the weekend, savory appetizers or for those nights when breakfast for dinner just sounds right. Add in your favorite berries, chocolate chips or sliced bananas and finish with a drizzle of maple syrup or freshly whipped cream and berries. This mix is also dairy-free and great for crepes and funnel cakes.
Corn Starch
The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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White Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Reference:
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
Reference:
Brown Rice Flour
A form of flour made from finely milled brown rice that is completely gluten-free. It is a common substitute for wheat flour and can also be used as a thickening agent.
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A form of flour made from finely milled brown rice that is completely gluten-free. It is a common substitute for wheat flour and can also be used as a thickening agent.
Reference:
Tapioca Flour
A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
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A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
Reference:
Potato Starch
Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
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Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
Reference:
Baking Powder Blend (Sodium Acid Pyrophosphate. Sodium Bicarbonate. Cornstarch. Monocalcium Phosphate)
This blend contains a mixture of baking soda, cream of tartar, some derivative of the mineral phosphorus, Used as a leavening chemical for bread to help it rise.
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This blend contains a mixture of baking soda, cream of tartar, some derivative of the mineral phosphorus, Used as a leavening chemical for bread to help it rise.
Reference:
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
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A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
$33.09 / unit
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