Deep River Snacks- Sea Salt and Vinegar Potato Chips
A New England classic potato chip! The tart and tangy taste of vinegar paired with the perfect amount of sea salt is sure to make your mouth pucker. Deep River's Sea Salt and Vinegar kettle-cooked potato chips are certified gluten-free, made from non-GMO ingredients, nut-free, kosher, and proudly made in the USA.
- Sunflower Oil
- Vinegar Powder (Maltodextrin. Organic White Distilled Vinegar)
- Sea Salt
- Cane Sugar
- Malic Acid
- Citric Acid.
$ 1.09 / unit
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