Produced from cane or beet. Certified organic sugar is made from organic cane or beet and must be processed, handled and packaged according to the US Department of Agriculture's organic standards. No genetically modified seeds, synthetic pesticides, and fertilizers are allowed.

A plant of the Allium (onion) family that is grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to be the root of its health benefits. Food drying is a method of food preservation that works by removing water from the food.

A food flavoring made from the same yeast used to make bread and beer. It is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. This mixture is then spun in a centrifuge and the loosened cell walls are whisked away. It is a good source of vitamin B.

Dehydrated by methods like spray- and freeze-drying, which removes all of the water content. Made with lime juice solids, provides a simple way to add a consistent lime juice flavor to recipes without the need for the whole fruit. Many powdered juice concentrates pack added sugar.

Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.

Members of the Allium genus of flowering plants that also includes garlic, shallots, leeks, and chives. They are low in calories and high in nutrients including vitamin C, B vitamins and potassium. Food drying is a method of food preservation that works by removing water from the food.

A small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. They grow in clusters, contain less water, and have thinner peels than traditional onions. They are a more concentrate source of protein, fiber, and micronutrients. Food drying is a method of food preservation that works by removing water from the food.

Cabbage belongs to the Brassica genus of vegetables, which includes broccoli, cauliflower, and kale. It comes in variety of shapes and colors, including red, purple, white and green. it’s rich in vitamins A, K and C, not to mention folate, potassium, calcium, phosphorus and certain trace minerals. Food drying is a method of food preservation that works by removing water from the food.

Comes from the plant species Coriandrum sativum. In North America, cilantro refers to the laves and stalks of the plant, while the dried seeds of the plant are considered coriander. Internationally, coriander is the name of the leaves and stalks of the plant, while the dried seeds are called coriander seeds. Cilantro is an herb with a fragrant, citrusy flavor and high levels of vitamins. Food drying is a method of food preservation that works by removing water from the food.

A sour-sweet fruit pod that comes from the Tamarindus indica tree native to Africa. As the fruit ripens, the pulp becomes paste-like and more sweet-sour. It is high in many nutrients and has potent anti-inflammatory and antiseptic properties. The powder is made from dehydrated and ground tamarind.

Green onions come from the Allium fistulosum species of allium plant. They are a little older in age than scallions and have a slightly wider white bulb at the bottom. Food drying is a method of food preservation that works by removing water from the food.

A spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

An oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a coloring and/or flavoring in food products.