Japanese Restaurant Style Miso-Cup is born from ancient wisdom, combined with advancements in packaging technology. To begin, their miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this aging process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. Edward and Sons presents this Miso-Cup to you in their new Soft-Pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup. Suitable for vegan gluten-free diets; free from cholesterol and trans fat.
The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
Stay up to date with our latest special offers, product launches and food allergy news.
© 2020 AndiGrace. All Rights Reserved.