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Enjoy Life- Cocoa Loco Soft Baked Chewy Bars
Box of 5- 1.15oz Bars
$4.29
MSRP $5.29
In Stock
SKU ENLCLSBCB5-05
It’s ok to go “loco” for these wholesome, gluten and nut-free snack bars made from cocoa powder and dairy-free semi-sweet chocolate.
Rice Starch
A natural polymeric carbohydrate and the main component of rice. It is an insoluble white powder consisting of both amylose and amylopectin. It has very fine granularity and after heating with water, it forms a gel with a smooth and creamy texture.
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A natural polymeric carbohydrate and the main component of rice. It is an insoluble white powder consisting of both amylose and amylopectin. It has very fine granularity and after heating with water, it forms a gel with a smooth and creamy texture.
Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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Buckwheat Flour
Buckwheat is a nutritional powerhouse that is a central component of Eastern European cuisine, despite the name, buckwheat isn’t related to wheat and is naturally gluten free.
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Buckwheat is a nutritional powerhouse that is a central component of Eastern European cuisine, despite the name, buckwheat isn’t related to wheat and is naturally gluten free.
Whole Millet Flour
Millet is a cereal grain that belongs to the Poaceae family, commonly known as the grass family. It is a small, round whole grain that is grounded into a fine powder. It is gluten-free and boasts high protein, fiber, and antioxidant contents.
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Millet is a cereal grain that belongs to the Poaceae family, commonly known as the grass family. It is a small, round whole grain that is grounded into a fine powder. It is gluten-free and boasts high protein, fiber, and antioxidant contents.
Tapioca Syrup
High in starch, is commonly used in the production of other foods or as a replacement for corn syrup in baked goods.
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High in starch, is commonly used in the production of other foods or as a replacement for corn syrup in baked goods.
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Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Vegetable Glycerin
Also known as glycerol or glycerine, is a clear liquid typically made from soybean, coconut or palm oils. It is a sugar alcohol derived from animal products, plants or petroleum. It is odorless and has a mild, sweet taste with a syrup-like consistency.
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Also known as glycerol or glycerine, is a clear liquid typically made from soybean, coconut or palm oils. It is a sugar alcohol derived from animal products, plants or petroleum. It is odorless and has a mild, sweet taste with a syrup-like consistency.
Semi-Sweet Chocolate Chips
<p>This chocolate chips are a blend of Organic Cane Sugar, Unsweetened Chocolate, and Cocoa Butter.</p>
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This chocolate chips are a blend of Organic Cane Sugar, Unsweetened Chocolate, and Cocoa Butter.
Natural Cocoa Powder
Natural powder from roasted cocoa beans that is left untreated. It is highly acidic and bitter, with a very strong and concentrated chocolate flavor. It is usually sandy brown with a reddish tint and tastes bright and fruity.
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Natural powder from roasted cocoa beans that is left untreated. It is highly acidic and bitter, with a very strong and concentrated chocolate flavor. It is usually sandy brown with a reddish tint and tastes bright and fruity.
Date Paste
An all-natural sweetener made from nature’s candy – dates. It is a whole30 approved, vegan and a paleo-friendly sugar substitute. It is a good source of fiber, rich in antioxidants, nutrient dense.
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An all-natural sweetener made from nature’s candy – dates. It is a whole30 approved, vegan and a paleo-friendly sugar substitute. It is a good source of fiber, rich in antioxidants, nutrient dense.
Safflower Oil
Safflower is a tall plant with spiked leaves and yellow or orange flowers. The seeds are used to produce safflower oil. It commonly used as cooking oil because it is suitable for high heat and is a rich source of unsaturated fatty acids.
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Safflower is a tall plant with spiked leaves and yellow or orange flowers. The seeds are used to produce safflower oil. It commonly used as cooking oil because it is suitable for high heat and is a rich source of unsaturated fatty acids.
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.
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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.
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Sunflower Seed Spread
<p>A spread of roasted sunflower kernels, cane sugar, salt</p>
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A spread of roasted sunflower kernels, cane sugar, salt
Flaxseed
<p>Also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. They are one of the oldest crops and have two types, brown and golden. It is a food and fiber crop cultivated in cooler regions of the world. They are a source of Omega-3 fatty acid and lignans.</p>
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Also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. They are one of the oldest crops and have two types, brown and golden. It is a food and fiber crop cultivated in cooler regions of the world. They are a source of Omega-3 fatty acid and lignans.
Natural Flavors
<p>A generic ingredient the manufacturer has chosen not to disclose</p>
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A generic ingredient the manufacturer has chosen not to disclose
Baking Soda
Also known as sodium bicarbonate, it is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter.
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Also known as sodium bicarbonate, it is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter.
Vanilla Extract
A solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.
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A solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
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A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Gum Arabic
<p>Also known as Acacia Gum, is a natural exudate from sap collected from the trunk and branches of certain species of acacia forest shrubs. It is a complex blend of polysaccharides and glycoproteins, specific compounds that the human body is unable to digest. This means it is resistant to digestive enzymes and is thus a source of energy for beneficial species of gut flora.</p>
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Also known as Acacia Gum, is a natural exudate from sap collected from the trunk and branches of certain species of acacia forest shrubs. It is a complex blend of polysaccharides and glycoproteins, specific compounds that the human body is unable to digest. This means it is resistant to digestive enzymes and is thus a source of energy for beneficial species of gut flora.
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Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
$4.29 / unit
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