Also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. They are one of the oldest crops and have two types, brown and golden. It is a food and fiber crop cultivated in cooler regions of the world. They are a source of Omega-3 fatty acid and lignans.
Also known as Acacia Gum, is a natural exudate from sap collected from the trunk and branches of certain species of acacia forest shrubs. It is a complex blend of polysaccharides and glycoproteins, specific compounds that the human body is unable to digest. This means it is resistant to digestive enzymes and is thus a source of energy for beneficial species of gut flora.
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