Chocolate in one of its simplest forms, a solid chocolate made with just cocoa solids and cocoa butter. The natural fat content of a cacao bean is 52-55%, which is typically the amount of fat (cocoa butter) found in unsweetened chocolate.

Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.

Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.