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orders $25+
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orders $25+
Envirokidz Organic- Crispy Peanut Butter Rice Bars
$3.99
$3.99
Envirokidz Organic- Crispy Peanut Butter Rice Bars
Box of 6- 1oz Bars
Flavor
Savor the crunchy texture and the creamy, filling taste of organic peanut butter when devouring these EnviroKidz Peanut Butter Crispy Rice Bars. Each rice bar provides a delicious taste, but also a healthy snack that is free from gluten and artificial flavors, colors or preservatives. Pack a bar or two in the kids’ lunch boxes or grab some for your next road trip to indulge in the great taste while on the go. Beyond the great taste and simple ingredients, you’re also helping save vulnerable animals like the pandas and their habitats one bar at a time when you purchase EnviroKidz rice bars.
Brown Rice Flour
includes:
Brown Rice Syrup
includes:
Honey
includes:
Peanut Butter
includes:
dark cocoa coating [Cane Sugar ]
includes:
Palm Kernel Oil
It is an edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It is extracted from palm fruit. It is dark black in color and distinguishes itself with a unique strong taste and smell. It is a good remedy for epilepsy, and helps prevent aging, increases hair growth, helps detoxify the body, softens the skin, controls blood pressure, and tackles body odor.
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It is an edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It is extracted from palm fruit. It is dark black in color and distinguishes itself with a unique strong taste and smell. It is a good remedy for epilepsy, and helps prevent aging, increases hair growth, helps detoxify the body, softens the skin, controls blood pressure, and tackles body odor.
Sunflower Lecithin
Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
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Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
Vanilla
A flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. It offers several health benefits like it´s good for the heart, it has healing properties, great for your hair, it can help with anxiety, it can reduce acne, it promotes healthy digestion, helps ease respiratory conditions, and it can aid in weight loss.
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A flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. It offers several health benefits like it´s good for the heart, it has healing properties, great for your hair, it can help with anxiety, it can reduce acne, it promotes healthy digestion, helps ease respiratory conditions, and it can aid in weight loss.
Reference:
Milk
is a white, nutrient-rich liquid food produced in the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.
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is a white, nutrient-rich liquid food produced in the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.
Reference:
Roasted Peanuts
includes:
Invert Cane Syrup
includes:
cane sugar
includes:
Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Acacia Gum
The gum that is exuded from the acacia tree. It has a naturally sticky texture and is a dietary fiber that can be dissolved in water. The gum has been shown to be especially effective in easing stomach or throat discomfort.
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The gum that is exuded from the acacia tree. It has a naturally sticky texture and is a dietary fiber that can be dissolved in water. The gum has been shown to be especially effective in easing stomach or throat discomfort.
Reference:
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Molasses
A sweetener that is formed as a byproduct of the sugar-making process. First, sugar cane or sugar beets are crushed, and the juice is extracted. The juice is then boiled down to form sugar crystals, which are removed from the liquid. Molasses is the thick, brown syrup left after the sugar has been removed from the juice. This process is repeated several times, and each time a different type of molasses is produced.
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A sweetener that is formed as a byproduct of the sugar-making process. First, sugar cane or sugar beets are crushed, and the juice is extracted. The juice is then boiled down to form sugar crystals, which are removed from the liquid. Molasses is the thick, brown syrup left after the sugar has been removed from the juice. This process is repeated several times, and each time a different type of molasses is produced.
Tocopherols .
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Vitamin E
A group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E is a fat-soluble nutrient, which means the body stores it and uses it as needed. It is sometimes in processed foods.
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A group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E is a fat-soluble nutrient, which means the body stores it and uses it as needed. It is sometimes in processed foods.
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