A mixture of diced tomatoes and tomato puree or paste. Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are rich in vitamin C and contain folate, vitamin k, and potassium.

Tomatoes that are cut in small, asymmetrical chunks. Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are rich in vitamin C and contain folate, vitamin k, and potassium.

An inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.

A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.

The fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. They are notable for their hot flavor. Many varieties of chili peppers exist, such as cayenne and jalapeño. They are primarily uses as a spice and can be cooked, dried, and powdered. Powdered, red chili peppers are known as paprika.