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on orders $99+
Fody Food Co- Dark Chocolate Nuts & Sea Salt Snack Bar
$18.99
$18.99
Fody Food Co- Dark Chocolate Nuts & Sea Salt Snack Bar
Box of 12- 1.41oz Bars
Avoid those midday stomach growls and cravings by keeping one of these satisfying Low FODMAP dark chocolate sea salt bars in your pocket. These low FODMAP snacks are loaded with crunchy nuts, scrumptious dark chocolate, and just the right amount of sea salt. Fody's delicious low FODMAP snacks are gluten free, lactose free, and filled with nuts, allowing you to enjoy your favorite protein packed foods without worry. Go ahead, put ketchup on those fries, dip that chip in salsa, and grab a snack bar to go!
Dry Roasted Almonds
Roasting without any oil. Nuts can be dry roasted in the oven or on a frying pan. Roasting nuts changes their structure and chemical composition. Specifically, it changes their color and decreases their moisture content, giving rise to their crunchy texture. The edible seeds of Prunus dulcis, commonly known as the almond tree, that are native to the Middle East and are high in healthy monosaturated fats, fiber, protein, and other important nutrients.
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Roasting without any oil. Nuts can be dry roasted in the oven or on a frying pan. Roasting nuts changes their structure and chemical composition. Specifically, it changes their color and decreases their moisture content, giving rise to their crunchy texture. The edible seeds of Prunus dulcis, commonly known as the almond tree, that are native to the Middle East and are high in healthy monosaturated fats, fiber, protein, and other important nutrients.
Peanuts
Also known as the groundnut, goober, or monkey nut, is a legume crop grown mainly for its edible seeds. They contain carbs, fiber, fat which also has omega 6. They have biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.
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Also known as the groundnut, goober, or monkey nut, is a legume crop grown mainly for its edible seeds. They contain carbs, fiber, fat which also has omega 6. They have biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.
Brown Rice Syrup (Organic)
A sweetener derived from brown rice. It is made by fermenting brown rice, breaking the starches down with certain enzymes, and then reducing the substance until it reaches a syrup-like consistency. Broken down, brown rice syrup is basically pure glucose.
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A sweetener derived from brown rice. It is made by fermenting brown rice, breaking the starches down with certain enzymes, and then reducing the substance until it reaches a syrup-like consistency. Broken down, brown rice syrup is basically pure glucose.
Dark Chocolate Flavored Coating. Walnuts
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Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
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The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Palm Kernel Oil
It is an edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It is extracted from palm fruit. It is dark black in color and distinguishes itself with a unique strong taste and smell. It is a good remedy for epilepsy, and helps prevent aging, increases hair growth, helps detoxify the body, softens the skin, controls blood pressure, and tackles body odor.
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It is an edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It is extracted from palm fruit. It is dark black in color and distinguishes itself with a unique strong taste and smell. It is a good remedy for epilepsy, and helps prevent aging, increases hair growth, helps detoxify the body, softens the skin, controls blood pressure, and tackles body odor.
Cocoa Powder
Contains primarily cocoa solids, with only about 10 to 15 percent cocoa butter. It is made by crushing cocoa beans and removing the fat or cocoa butter. Cocoa powder is not the same thing as instant cocoa mix, which, when combined with hot water or milk, instantly produces a mug full of hot cocoa.
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Contains primarily cocoa solids, with only about 10 to 15 percent cocoa butter. It is made by crushing cocoa beans and removing the fat or cocoa butter. Cocoa powder is not the same thing as instant cocoa mix, which, when combined with hot water or milk, instantly produces a mug full of hot cocoa.
Sunflower Lecithin
Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
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Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Soy Nuggets
includes:
Soy Protein Isolate
A protein that is isolated from soybean. It is made from defatted soybean flakes that have been washed in either alcohol or water to remove the sugar and dietary fiber. They’re then dehydrated and turned into powder. It contains very little fat and no cholesterol. It is a complete source of protein and may aid muscle building.
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A protein that is isolated from soybean. It is made from defatted soybean flakes that have been washed in either alcohol or water to remove the sugar and dietary fiber. They’re then dehydrated and turned into powder. It contains very little fat and no cholesterol. It is a complete source of protein and may aid muscle building.
Rice Starch
A natural polymeric carbohydrate and the main component of rice. It is an insoluble white powder consisting of both amylose and amylopectin. It has very fine granularity and after heating with water, it forms a gel with a smooth and creamy texture.
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A natural polymeric carbohydrate and the main component of rice. It is an insoluble white powder consisting of both amylose and amylopectin. It has very fine granularity and after heating with water, it forms a gel with a smooth and creamy texture.
Maple Syrup
Made from the circulating fluid, or sap, of sugar maple trees. It is often used as a condiment for pancakes, waffles, French toast, oatmeal or porridge. It is also used as an ingredient in baking and as a sweetener or flavoring agent.
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Made from the circulating fluid, or sap, of sugar maple trees. It is often used as a condiment for pancakes, waffles, French toast, oatmeal or porridge. It is also used as an ingredient in baking and as a sweetener or flavoring agent.
Acacia Gum (Organic)
Also known as gum Arabic, is a natural exudate from sap collected from the trunk and branches of certain species of acacia forest shrubs. It is a complex blend of polysaccharides and glycoproteins, specific compounds that the human body is unable to digest. This means it is resistant to digestive enzymes and is thus a source of energy for beneficial species of gut flora.
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Also known as gum Arabic, is a natural exudate from sap collected from the trunk and branches of certain species of acacia forest shrubs. It is a complex blend of polysaccharides and glycoproteins, specific compounds that the human body is unable to digest. This means it is resistant to digestive enzymes and is thus a source of energy for beneficial species of gut flora.
Glycerin
It is found in both animal and vegetable fat, the most common use for glycerin in food is as a preservative. The substance itself is considered a sugar alcohol. Glycerin is clear, colorless and odorless.
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It is found in both animal and vegetable fat, the most common use for glycerin in food is as a preservative. The substance itself is considered a sugar alcohol. Glycerin is clear, colorless and odorless.
Peanut Oil
Also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. This oil can be grouped into four categories refined peanut oil, cold-pressed peanut oil, gourmet peanut oil, and peanut oil blends, each one made using different techniques.
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Also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. This oil can be grouped into four categories refined peanut oil, cold-pressed peanut oil, gourmet peanut oil, and peanut oil blends, each one made using different techniques.
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Mixed Tocopherols
A family of compounds that together make up different forms of vitamin E. Mixed tocopherols are a mixture of several different types of vitamin E. It serves as an antioxidant in your body, scavenging potentially harmful free radicals that can damage your cells.
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A family of compounds that together make up different forms of vitamin E. Mixed tocopherols are a mixture of several different types of vitamin E. It serves as an antioxidant in your body, scavenging potentially harmful free radicals that can damage your cells.
$18.99 / unit
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