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From the Ground Up- Butternut Squash Pretzel Sticks
4.5oz Bag
$3.75
MSRP $4.39
In Stock
SKU FGUBUSQP-01
From The Ground Up is rooted in the belief that food should offer equal parts taste and nutrition. From The Ground Up's mission is to create balanced snacks for everyone to enjoy. From the Ground Up brings you familiar shapes and flavors of comfort products, but with a better-for-you twist. Delicious better for you butternut squash based snack that is non GMO, gluten free, plant based, Kosher and contains the nutritional equivalent of a serving of veggies per ounce
Cassava
<p>The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside. The shrubby tree from which the cassava is obtained is native to tropical America and cultivated through the tropics.</p>
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The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside. The shrubby tree from which the cassava is obtained is native to tropical America and cultivated through the tropics.
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non-gmo expeller pressed canola oil
Info coming soon
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Info coming soon
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
vegetable blend (spinach. broccoli. carrots. tomatoes. beets. shiitake mushrooms)
Info coming soon
Turmeric
A spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
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A spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Yeast
Single-celled microorganisms that are classified, along with molds and mushrooms, as members of the Kingdom Fungi. Yeasts are evolutionarily diverse and are therefore classified into two separate phyla, Ascomycota or sac fungi and Basidiomycota or higher fungi, that together form the subkingdom Dikarya.
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Single-celled microorganisms that are classified, along with molds and mushrooms, as members of the Kingdom Fungi. Yeasts are evolutionarily diverse and are therefore classified into two separate phyla, Ascomycota or sac fungi and Basidiomycota or higher fungi, that together form the subkingdom Dikarya.
$3.75 / unit
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