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on orders $99+
From the Ground Up- Butternut Squash Pretzel Sticks
$3.75
$3.75
From the Ground Up- Butternut Squash Pretzel Sticks
4.5oz Bag
From The Ground Up is rooted in the belief that food should offer equal parts taste and nutrition. From The Ground Up's mission is to create balanced snacks for everyone to enjoy. From the Ground Up brings you familiar shapes and flavors of comfort products, but with a better-for-you twist. Delicious better for you butternut squash based snack that is non GMO, gluten free, plant based, Kosher and contains the nutritional equivalent of a serving of veggies per ounce
Cassava
The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside. The shrubby tree from which the cassava is obtained is native to tropical America and cultivated through the tropics.
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The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside. The shrubby tree from which the cassava is obtained is native to tropical America and cultivated through the tropics.
Reference:
Squash
includes:
Butternut Squash
Sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
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Sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Pumpkin
A cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. It is native to North America and scientifically considered a fruit. Pumpkins are nutrient-dense and incredibly low in calories.
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A cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. It is native to North America and scientifically considered a fruit. Pumpkins are nutrient-dense and incredibly low in calories.
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Corn Starch (Non-GMO)
Starch derived from corn grain. It is more refined and made by removing the protein and fiber of the corn kernel, leaving the starchy center called the endosperm. It is then processed into a white powder. It is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. The genetic make-up of the corn has not been modified in a laboratory using genetic engineering or transgenic technology.
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Starch derived from corn grain. It is more refined and made by removing the protein and fiber of the corn kernel, leaving the starchy center called the endosperm. It is then processed into a white powder. It is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. The genetic make-up of the corn has not been modified in a laboratory using genetic engineering or transgenic technology.
Expeller Pressed Canola Oil (Non-GMO)
Oil that has been physically squeezed out of the seeds of the canola plant, using a machine known as an ‘expeller press’, as opposed to being solvent extracted. Expeller production process is more time consuming and expensive. The genetic make-up of the seeds have not been modified in a laboratory using genetic engineering or transgenic technology.
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Oil that has been physically squeezed out of the seeds of the canola plant, using a machine known as an ‘expeller press’, as opposed to being solvent extracted. Expeller production process is more time consuming and expensive. The genetic make-up of the seeds have not been modified in a laboratory using genetic engineering or transgenic technology.
Cauliflower
One of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. The cauliflower head is composed of a white inflorescence meristem. Raw cauliflower is 92% water, 5% carbohydrates, 2% protein, and contains negligible fat. It provides 25 calories, has a high content of vitamin C, and moderate levels of several B vitamins and vitamin K.
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One of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. The cauliflower head is composed of a white inflorescence meristem. Raw cauliflower is 92% water, 5% carbohydrates, 2% protein, and contains negligible fat. It provides 25 calories, has a high content of vitamin C, and moderate levels of several B vitamins and vitamin K.
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Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Vegetable Blend
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Spinach
A leafy green vegetable that originated in Persia. May benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels.
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A leafy green vegetable that originated in Persia. May benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels.
Broccoli
An edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium and fiber.
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An edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium and fiber.
Carrots
Root vegetable usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a good source of vitamin K and B6.
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Root vegetable usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a good source of vitamin K and B6.
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Tomato
The edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. It is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant. However, the tomato is considered a "culinary vegetable" because it has a much lower sugar content than culinary fruits.
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The edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. It is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant. However, the tomato is considered a "culinary vegetable" because it has a much lower sugar content than culinary fruits.
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Beets
Packed with essential vitamins, minerals and plant compounds, some of which have medicinal properties. Source of fiber, vitaminc C, folate, vitamin B6, magnesium, potassium, phosphorus, manganese, iron.
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Packed with essential vitamins, minerals and plant compounds, some of which have medicinal properties. Source of fiber, vitaminc C, folate, vitamin B6, magnesium, potassium, phosphorus, manganese, iron.
Shiitake Mushroom
Edible mushrooms native to East Asia. They’re tan to dark brown with caps that grow between 2 and 4 inches. They are fungi that grow naturally on decaying hardwood trees and offer good amounts of fiber, B vitamins, and some minerals. They are used around the world as food and as supplements.
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Edible mushrooms native to East Asia. They’re tan to dark brown with caps that grow between 2 and 4 inches. They are fungi that grow naturally on decaying hardwood trees and offer good amounts of fiber, B vitamins, and some minerals. They are used around the world as food and as supplements.
Turmeric
A spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
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A spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Yeast
Single-celled microorganisms that are classified, along with molds and mushrooms, as members of the Kingdom Fungi. Yeasts are evolutionarily diverse and are therefore classified into two separate phyla, Ascomycota or sac fungi and Basidiomycota or higher fungi, that together form the subkingdom Dikarya.
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Single-celled microorganisms that are classified, along with molds and mushrooms, as members of the Kingdom Fungi. Yeasts are evolutionarily diverse and are therefore classified into two separate phyla, Ascomycota or sac fungi and Basidiomycota or higher fungi, that together form the subkingdom Dikarya.
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