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on orders $99+
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on orders $99+
Homefree- Mini Chocolate Chip Cookies
$4.04
$4.04
Homefree- Mini Chocolate Chip Cookies
5oz Box
Enjoy these peanut free, tree nut free, egg free dairy free chocolaty delights! These bite-sized chocolate chip mini cookies make a delicious and wholesome snack. You can smile knowing that every serving of mini cookies contains more than ½ serving of whole grain while tasting just like mainstream cookies (well, perhaps even a bit better)! Of course, like all Homefree products, these are non-GMO verified, vegan, kosher pareve, gluten free, and delicious!
Whole Oat Flour (Gluten free)
Gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Made by grinding whole oat groats into powder. Oat flour is a gluten-free flour. A whole grain flour made from oats. It’s naturally gluten free, and full of flavor and nutrition. Oat flour has a silky texture and a subtle ‘oaty’ flavor. It is similar to wheat flour except that it doesn’t contain any gluten. It’s a very healthy product, with more protein and fiber than regular flour.
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Gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Made by grinding whole oat groats into powder. Oat flour is a gluten-free flour. A whole grain flour made from oats. It’s naturally gluten free, and full of flavor and nutrition. Oat flour has a silky texture and a subtle ‘oaty’ flavor. It is similar to wheat flour except that it doesn’t contain any gluten. It’s a very healthy product, with more protein and fiber than regular flour.
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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High Oleic Safflower Oil
Safflower oil comes from the seeds of the safflower plant. High oleic oil is any oil that is high in monounsaturated fats. It is an excellent solution for food manufacturers searching for healthy alternatives to saturated or hydrogenated oils. High oleic safflower oil is a naturally occurring liquid vegetable oil that exhibits extended shelf life without chemical modification of the original oil. A neutral flavor and odor make this oil highly suitable for a wide range of food related applications.
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Safflower oil comes from the seeds of the safflower plant. High oleic oil is any oil that is high in monounsaturated fats. It is an excellent solution for food manufacturers searching for healthy alternatives to saturated or hydrogenated oils. High oleic safflower oil is a naturally occurring liquid vegetable oil that exhibits extended shelf life without chemical modification of the original oil. A neutral flavor and odor make this oil highly suitable for a wide range of food related applications.
Chocolate Chips
includes:
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Unsweetened Chocolate
Chocolate in one of its simplest forms, a solid chocolate made with just cocoa solids and cocoa butter. The natural fat content of a cacao bean is 52-55%, which is typically the amount of fat (cocoa butter) found in unsweetened chocolate.
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Chocolate in one of its simplest forms, a solid chocolate made with just cocoa solids and cocoa butter. The natural fat content of a cacao bean is 52-55%, which is typically the amount of fat (cocoa butter) found in unsweetened chocolate.
Non-Dairy Cocoa Butter
Cocoa butter is actually the fat portion of the cocoa bean and is a completely vegetarian fat source. It's this fat which is directly responsible for the melt-in-your-mouth quality of chocolate, which is essentially cocoa butter that has been recombined with cocoa solids like cocoa powder.
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Cocoa butter is actually the fat portion of the cocoa bean and is a completely vegetarian fat source. It's this fat which is directly responsible for the melt-in-your-mouth quality of chocolate, which is essentially cocoa butter that has been recombined with cocoa solids like cocoa powder.
Dextrose
The name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener and can be commonly found in items such as processed foods and corn syrup.
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The name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener and can be commonly found in items such as processed foods and corn syrup.
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Soy Lecithin
A food additive that comes from several sources–one of them being soy. It is generally used as an emulsifier or lubricant when added to food, but also has uses as an antioxidant and flavor protector.
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A food additive that comes from several sources–one of them being soy. It is generally used as an emulsifier or lubricant when added to food, but also has uses as an antioxidant and flavor protector.
Vanilla Extract
A solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.
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A solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.
Tapioca Starch (Organic)
A starch extracted from the storage roots of the cassava plant. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. It is used as a thickening agent.
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A starch extracted from the storage roots of the cassava plant. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. It is used as a thickening agent.
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Pear Juice Concentrate
Pear juice from which most of the water has been extracted. When the liquid is removed, the result is a thick, syrupy product known as juice concentrate. Most concentrates are filtered, evaporated, and pasteurized, but some may also include additives.
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Pear juice from which most of the water has been extracted. When the liquid is removed, the result is a thick, syrupy product known as juice concentrate. Most concentrates are filtered, evaporated, and pasteurized, but some may also include additives.
Baking Soda
includes:
Sodium Bicarbonate
Commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is a white solid that is crystalline.
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Commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is a white solid that is crystalline.
Pure Vanilla Extract
Vanilla extract that comes from real vanilla beans and nothing else. It is made by percolating and macerating chopped vanilla beans with ethyl alcohol and water. It tends to be more expensive because it comes from a picky plant that needs to be harvested by hand and it provides a more authentic flavor.
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Vanilla extract that comes from real vanilla beans and nothing else. It is made by percolating and macerating chopped vanilla beans with ethyl alcohol and water. It tends to be more expensive because it comes from a picky plant that needs to be harvested by hand and it provides a more authentic flavor.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Cream of Tartar
It is processed from the potassium acid salt of tartaric acid. The resulting powdery acid can be used in baking. It is commonly used for stabilizing egg whites, stabilizing whipped cream, anti-caking and thickening, preventing sugar syrups from crystallizing, reducing discoloration of boiled vegetables.
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It is processed from the potassium acid salt of tartaric acid. The resulting powdery acid can be used in baking. It is commonly used for stabilizing egg whites, stabilizing whipped cream, anti-caking and thickening, preventing sugar syrups from crystallizing, reducing discoloration of boiled vegetables.
Soy Lecithin
A food additive that comes from several sources–one of them being soy. It is generally used as an emulsifier or lubricant when added to food, but also has uses as an antioxidant and flavor protector.
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A food additive that comes from several sources–one of them being soy. It is generally used as an emulsifier or lubricant when added to food, but also has uses as an antioxidant and flavor protector.
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
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A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Rosemary Extract
Extracts of the rosemary plant can be both for flavoring and antioxidative properties. The antioxidant properties of rosemary extract come from bioactive compounds in the plant known as polyphenols. Rosemary contains carnosic acid and rosmarinic acid, both of which help delay oxidation of fats and slow down the effectiveness of any microorganisms that cause food to spoil.
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Extracts of the rosemary plant can be both for flavoring and antioxidative properties. The antioxidant properties of rosemary extract come from bioactive compounds in the plant known as polyphenols. Rosemary contains carnosic acid and rosmarinic acid, both of which help delay oxidation of fats and slow down the effectiveness of any microorganisms that cause food to spoil.
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