FREE SHIPPING and Shopping Bag on orders $99+
FREE SHIPPING and Shopping Bag on orders $99+
Gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Made by grinding whole oat groats into powder. Oat flour is a gluten-free flour. A whole grain flour made from oats. It’s naturally gluten free, and full of flavor and nutrition. Oat flour has a silky texture and a subtle ‘oaty’ flavor. It is similar to wheat flour except that it doesn’t contain any gluten. It’s a very healthy product, with more protein and fiber than regular flour.
Gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Made by grinding whole oat groats into powder. Oat flour is a gluten-free flour. A whole grain flour made from oats. It’s naturally gluten free, and full of flavor and nutrition. Oat flour has a silky texture and a subtle ‘oaty’ flavor. It is similar to wheat flour except that it doesn’t contain any gluten. It’s a very healthy product, with more protein and fiber than regular flour.
Cocoa butter is actually the fat portion of the cocoa bean and is a completely vegetarian fat source. It's this fat which is directly responsible for the melt-in-your-mouth quality of chocolate, which is essentially cocoa butter that has been recombined with cocoa solids like cocoa powder.
Cocoa butter is actually the fat portion of the cocoa bean and is a completely vegetarian fat source. It's this fat which is directly responsible for the melt-in-your-mouth quality of chocolate, which is essentially cocoa butter that has been recombined with cocoa solids like cocoa powder.
Vanilla extract that comes from real vanilla beans and nothing else. It is made by percolating and macerating chopped vanilla beans with ethyl alcohol and water. It tends to be more expensive because it comes from a picky plant that needs to be harvested by hand and it provides a more authentic flavor.
Vanilla extract that comes from real vanilla beans and nothing else. It is made by percolating and macerating chopped vanilla beans with ethyl alcohol and water. It tends to be more expensive because it comes from a picky plant that needs to be harvested by hand and it provides a more authentic flavor.
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