Extra Virgin Olive Oil (Organic)

Ingredient: Extra Virgin Olive Oil Organic

A liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods or as a salad dressing. Extra virgin olive oil is considered to be the healthiest type of olive oil. It’s extracted from organic grown olives, with no pesticides, using natural methods and standardized for purity and certain sensory qualities like taste and smell.

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