Maple Syrup (Organic)

Ingredient: Maple Syrup Organic
Organic food products are grown naturally using few or no chemicals, pesticides, radiation, or genetic engineering. There are more restrictions on how Organic Maple Syrup can be produced compared to conventional maple syrup. Organic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. They must also keep maps of all their sites.
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