No grit, all glory. One of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, King Arthur Flour carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, their flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.
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