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King Arthur Flour- Gluten Free Bread & Pizza Mix
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King Arthur Flour- Gluten Free Bread & Pizza Mix
18.25oz Box
King Arthur Flour has spent years perfecting their gluten-free bread and pizza mix, and the results are impressive. It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, this mix yields superior results every time and can easily be used for pizza dough, too
Bread Mix: Specialty Flour Blend
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Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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Tapioca Starch
Made from the root of the cassava plant. Cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily starch and water. The starch is then dried.
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Made from the root of the cassava plant. Cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily starch and water. The starch is then dried.
Tapioca
A starch extracted from cassava root, a tuber native to South America. It is almost pure starch and has very limited nutritional value. It is naturally gluten-free, so it can serve as a wheat substitute in cooking and baking.
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A starch extracted from cassava root, a tuber native to South America. It is almost pure starch and has very limited nutritional value. It is naturally gluten-free, so it can serve as a wheat substitute in cooking and baking.
Starch
A polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage. Starch becomes soluble in water when heated. The granules swell and burst, the semi-crystalline structure is lost and the smaller amylose molecules start leaching out of the granule, forming a network that holds water and increasing the mixture's viscosity.
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A polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage. Starch becomes soluble in water when heated. The granules swell and burst, the semi-crystalline structure is lost and the smaller amylose molecules start leaching out of the granule, forming a network that holds water and increasing the mixture's viscosity.
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Potato Starch
Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
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Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
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Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Emulsifier
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Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
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A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Vitamin And Mineral Blend [Calcium Carbonate. Niacinamide ]
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Vitamin B3
Also known as niacin, Vitamin B3 is important to improve choleserol levels. As a cholesterol treatment, there are good studies showing that niacin can boost levels of good HDL cholesterol and lower triglycerides.
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Also known as niacin, Vitamin B3 is important to improve choleserol levels. As a cholesterol treatment, there are good studies showing that niacin can boost levels of good HDL cholesterol and lower triglycerides.
Reduced Iron
In various forms it is used for enrichment and fortification of food products. Added iron compounds can be used as a nutrient or flavoring in food products as well.
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In various forms it is used for enrichment and fortification of food products. Added iron compounds can be used as a nutrient or flavoring in food products as well.
Vitamin B1
Also known as thiamin, is a vitamin found in food, and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish.
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Also known as thiamin, is a vitamin found in food, and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish.
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Riboflavin
Also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Used for the development and function of the skin, lining of the digestive tract, blood cells and other vital organs. Because it is a water-soluble vitamin that gets flushed out of the body, it must be restored daily.
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Also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Used for the development and function of the skin, lining of the digestive tract, blood cells and other vital organs. Because it is a water-soluble vitamin that gets flushed out of the body, it must be restored daily.
Vitamin B2
also known as Riboflavin, is a vitamin found in food and used as a dietary supplement. It is required by the body for cellular respiration. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains.
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also known as Riboflavin, is a vitamin found in food and used as a dietary supplement. It is required by the body for cellular respiration. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains.
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Ascorbic Acid
A chemical compound that is commonly found in nature and can be used as an antioxidant food additive. It acts as a vitamer of Vitamin C, which means it is a compound that provides the same vitamin activity as Vitamin C.
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A chemical compound that is commonly found in nature and can be used as an antioxidant food additive. It acts as a vitamer of Vitamin C, which means it is a compound that provides the same vitamin activity as Vitamin C.
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