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on orders $99+
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on orders $99+
Koyo- Shiitake Mushroom Ramen Single
$1.39
$1.39
Koyo- Shiitake Mushroom Ramen Single
2oz Pack
Earthy mushroom flavored ramen will delight your senses. Koyo organic ramen noodles are baked, not fried, are low fat and our broth contains no added MSG or preservatives. Use as a base to your noodle bowl or salad creations and top with meat, tofu, eggs, bok choy, bean sprouts, fresh ginger and garlic, nori, kimchi and more.
Ingredients Organic Noodles: Organic Wheat Flour
Info coming soon
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Info coming soon
Sea Salt. Soup Packet: Shoyu Powder
includes:
Wheat
A grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. It is high in fiber, protein, and vitamins like selenium, manganese, phosphorus, copper, and folate.
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A grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. It is high in fiber, protein, and vitamins like selenium, manganese, phosphorus, copper, and folate.
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Miso Powder
includes:
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Kombu Powder
A dried kelp full of glutamic acids. The kombu gives dashi and every dish made from it a rich umami flavor. It is traditionally used for soup stocks, salads, and even fertilizer and hair dye.
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A dried kelp full of glutamic acids. The kombu gives dashi and every dish made from it a rich umami flavor. It is traditionally used for soup stocks, salads, and even fertilizer and hair dye.
Shiitake Mushroom Powder
Dried shiitakes have a high percentage of essential amino acids and higher vitamin D content than most foods. Several studies have shown that shiitakes, particularly dried ones, lower blood cholesterol.
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Dried shiitakes have a high percentage of essential amino acids and higher vitamin D content than most foods. Several studies have shown that shiitakes, particularly dried ones, lower blood cholesterol.
Onion Powder
Dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes.
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Dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes.
Reference:
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
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The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Green Onion
Vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. They are long, with a white stem end that does not bulge out. They have an onion-y but mild bite that is not as intense as regular onions.
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Vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. They are long, with a white stem end that does not bulge out. They have an onion-y but mild bite that is not as intense as regular onions.
Garlic Powder
Ground, dehydrated garlic. It is a very common seasoning.
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Ground, dehydrated garlic. It is a very common seasoning.
Reference:
Ginger Powder
Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. It can help reduce gas and improve digestion, helps relieve nausea and morning sickness, helps ease cold or flu, relieves pain, reduced inflammation, supports cardiovascular health, may lower cancer risk. It is also a good source of antioxidants, however its not a significant source of vitamins, minerals or calories.
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Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. It can help reduce gas and improve digestion, helps relieve nausea and morning sickness, helps ease cold or flu, relieves pain, reduced inflammation, supports cardiovascular health, may lower cancer risk. It is also a good source of antioxidants, however its not a significant source of vitamins, minerals or calories.
Black Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Reference:
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