Lundberg Family Farms Thin Stackers Red Rice & Quinoa Puffed Grain Cakes are made from 100% whole grain, USDA certified organic ingredients. These wholesome, flavorful cakes are delicious on their own or stacked with apples, cheese or anything else you can think of! Non-GMO Project Verified.
Brown Rice (Organic)
A whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.
Red rice varieties are deeply pigmented and have a higher protein and fiber content than white rice varieties. It is packed with flavonoid antioxidants and has significantly more potential to fight free radicals. The rice has not been treated with chemicals or pesticides.
Red rice varieties are deeply pigmented and have a higher protein and fiber content than white rice varieties. It is packed with flavonoid antioxidants and has significantly more potential to fight free radicals. The rice has not been treated with chemicals or pesticides.
A flowering plant in the amaranth family labeled as an ancient grain. Quinoa has a nutty flavor, is a good source of iron, and offers high-quality protein. It is naturally gluten free and cultivated without the use of chemicals or pesticides.
A flowering plant in the amaranth family labeled as an ancient grain. Quinoa has a nutty flavor, is a good source of iron, and offers high-quality protein. It is naturally gluten free and cultivated without the use of chemicals or pesticides.