Gluten-free certified, specialty gluten-free oats are grown, harvested and processed in a way that keeps them away from other grains and the high risk of gluten contamination and are widely accepted as safe for those with celiac disease as well as organic certified which contains no pesticides.

A dried grape. Varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Greek currants (black corinthian raisins, Vitis vinifera L. var. Apyrena) and Flame grapes. Raisins are traditionally sun-dried but may also be water-dipped and artificially dehydrated.

Crisped (or puffed) rice refers to a method of cooking rice by introducing air into the rice, which leaves the grains with a crisp, light texture. It is created in much the same way as popcorn. For organically grown rice, with no fertilizers or pesticides. 

Extract made of a combination of spinach. broccoli. carrots. tomatoes. beets. shiitake mushrooms that contribute to the daily intake of them. This type offers fiber, vitamins A, C, K1, B5, B6, B9, D, folic acid, iron, calcium, potassium, phosphorus, selenium, biotin, manganese, protein, riboflavin, niacin, copper, zinc.