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on orders $99+
FREE SHIPPING and Shopping Bag 
on orders $99+
Munk Pack- Double Dark Chocolate Protein Cookie
$9.99
$9.99
Munk Pack- Double Dark Chocolate Protein Cookie
Box of 6- 2.96oz Bag
Chocolate lovers, this one’s for you. Our Double Dark Chocolate Protein Cookie lets you enjoy the decadent and rich chocolate you love, but with 16g protein for a better-for-you sweet treat. Each Double Dark Chocolate Protein Cookie contains no sugar alcohols, no gluten, no soy, no dairy and no eggs.
Peanut Butter
A food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.
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A food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.
Reference:
Dark Chocolate Chips
includes:
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
Reference:
Chocolate
Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from 19 centuries BCE. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word chocolate is derived from the Spanish word chocolate, deriving in turn from the Classical Nahuatl word xocolātl
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Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from 19 centuries BCE. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word chocolate is derived from the Spanish word chocolate, deriving in turn from the Classical Nahuatl word xocolātl
Reference:
Cocoa Butter
Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
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Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Reference:
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
×
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
Reference:
Plant Protein Blend
includes:
Brown Rice Protein
A protein supplement made from brown rice. The protein is extracted from brown rice by treating brown rice with enzymes through a special conversion process that causes the separation between carbs and protein. Rice protein is considered a medium-digesting protein. It absorbs more slowly than whey, but it’s faster than casein.
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A protein supplement made from brown rice. The protein is extracted from brown rice by treating brown rice with enzymes through a special conversion process that causes the separation between carbs and protein. Rice protein is considered a medium-digesting protein. It absorbs more slowly than whey, but it’s faster than casein.
Pea Protein
A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
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A supplement made by extracting protein from yellow peas. It is naturally vegan and hypoallergenic. It’s a good source of iron, aids in muscle growth, weight loss, and heart health.
Vegetable Glycerin
Also known as glycerol or glycerine, is a clear liquid typically made from soybean, coconut or palm oils. It is a sugar alcohol derived from animal products, plants or petroleum. It is odorless and has a mild, sweet taste with a syrup-like consistency.
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Also known as glycerol or glycerine, is a clear liquid typically made from soybean, coconut or palm oils. It is a sugar alcohol derived from animal products, plants or petroleum. It is odorless and has a mild, sweet taste with a syrup-like consistency.
Gluten Free Oat Flour
A whole grain flour made from oats. It’s naturally gluten free, and full of flavor and nutrition. Oat flour has a silky texture and a subtle ‘oaty’ flavor. It is similar to wheat flour except that it doesn’t contain any gluten. It’s a very healthy product, with more protein and fiber than regular flour.
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A whole grain flour made from oats. It’s naturally gluten free, and full of flavor and nutrition. Oat flour has a silky texture and a subtle ‘oaty’ flavor. It is similar to wheat flour except that it doesn’t contain any gluten. It’s a very healthy product, with more protein and fiber than regular flour.
Dutch Cocoa
Dutch process cocoa or Dutched cocoa is cocoa that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking.
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Dutch process cocoa or Dutched cocoa is cocoa that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking.
Potato Starch
Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
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Starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
Reference:
Oat Fiber
An insoluble fiber made from grinding the oat hull, which is the shell that surrounds the oat groat (or kernel). It is a substitute for wheat flour.
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An insoluble fiber made from grinding the oat hull, which is the shell that surrounds the oat groat (or kernel). It is a substitute for wheat flour.
Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Baking Powder
It is a mixture of baking soda, cream of tartar (a dry acid), and sometimes cornstarch. A double acting leavening agent that is used to increase the volume and lighten the texture of baked goods.
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It is a mixture of baking soda, cream of tartar (a dry acid), and sometimes cornstarch. A double acting leavening agent that is used to increase the volume and lighten the texture of baked goods.
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Natural Flavors
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
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Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Sunflower Lecithin
Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
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Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food. Extracting lecithin from sunflower seeds doesn’t require harsh chemicals. It helps lower cholesterol, improves heart health, aids breastfeeding mothers, it helps improve digestion, and may fight dementia.
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
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A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Monk Fruit Extract
Monk fruit sweetener is extracted from monk fruit. It is created by removing the seeds and skin of the fruit and crushing to collect the juice. The sweetness comes from its unique anitoxidants called mogrosides. During processing, mogrosides are separated from the fresh pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose.
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Monk fruit sweetener is extracted from monk fruit. It is created by removing the seeds and skin of the fruit and crushing to collect the juice. The sweetness comes from its unique anitoxidants called mogrosides. During processing, mogrosides are separated from the fresh pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose.
$9.99 / unit
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