pure cocoa mass in solid or semi-solid form mixed with sugar for sweetness, edible fat extracted from the cocoa bean known as cocoa butter to form solid dark chocolate and vanilla extract
A dried grape. Varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Greek currants (black corinthian raisins, Vitis vinifera L. var. Apyrena) and Flame grapes. Raisins are traditionally sun-dried but may also be water-dipped and artificially dehydrated.
Also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. They are one of the oldest crops and have two types, brown and golden. It is a food and fiber crop cultivated in cooler regions of the world. They are a source of Omega-3 fatty acid and lignans. When organic, it is grown without the use of chemicals or pesticides.
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