A Gluten-Free, Grain-Free, AND Nut-Free flour with the taste and texture of wheat! Otto’s Cassava Flour subs 1:1 in many of your favorite recipes, without tedious alterations. Also known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using Otto's Naturals proprietary preparation (say THAT 5 times fast!). Otto’s Cassava Flour is a whole food you can feel good about. Made from the entire root, minus the peel. You no longer have to sacrifice taste or texture for your health.
The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside. The shrubby tree from which the cassava is obtained is native to tropical America and cultivated through the tropics.
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