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Our House- Gluten Free Corn Bread Mix
$0.00
$0.00
Our House- Gluten Free Corn Bread Mix
16oz Box
At Our House™, they understand that you don't want to sacrifice flavor to eat gluten-free. Their line of baking mixes means you can still enjoy desserts, breakfast and breads while avoiding gluten. Feel free to serve their products to your family and friends, knowing that they will enjoy them whether or not they have gluten sensitivities.
Stone Ground Whole Grain Yellow Corn Meal
Info coming soon
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Info coming soon
Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
Reference:
Tapioca Starch
Made from the root of the cassava plant. Cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily starch and water. The starch is then dried.
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Made from the root of the cassava plant. Cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily starch and water. The starch is then dried.
Cane Sugar
Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
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Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar production.
Reference:
Baking Powder
includes:
Sodium Acid Pyrophosphate
There's an entire category of preservatives called phosphates, which contain some derivative of the mineral phosphorus. It can be used as a leavening chemical for bread to help it rise.
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There's an entire category of preservatives called phosphates, which contain some derivative of the mineral phosphorus. It can be used as a leavening chemical for bread to help it rise.
Sodium Bicarbonate
Commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is a white solid that is crystalline.
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Commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is a white solid that is crystalline.
Monocalcium Phosphate
An inorganic compound with the chemical formula Ca(H2PO4)2. It is derived from minerals found in nature ‑ minerals that are vital to our health and well-being. It is made by reacting a source of calcium (usually calcium hydroxide) with phosphoric acid.
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An inorganic compound with the chemical formula Ca(H2PO4)2. It is derived from minerals found in nature ‑ minerals that are vital to our health and well-being. It is made by reacting a source of calcium (usually calcium hydroxide) with phosphoric acid.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Xanthan Gum
A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
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A polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
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