From mac and cheese to pasta, noodles create the ultimate comfort food. But when you have food allergies, saying goodbye to all-things-pasta is anything but comforting. When you can’t eat gluten or eggs, you can’t have pasta salad, or dumplings, or cacio e pepe. The list goes on and on… Right? Not anymore. Thanks to new food innovations, there are more gluten free noodles on the market than ever before (and many eliminate eggs, dairy, and soy, too).