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A vinegar made from fermented apple juice that has been obtained from organically grown apples, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria.
A vinegar made from fermented apple juice that has been obtained from organically grown apples, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria.
A flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Contains bioactive compounds with powerful medicinal properties. It contains curcumin which has anti-inflammatory effects and increases the antioxidant capacity of the body. It also aids in lowering brain diseases
A flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Contains bioactive compounds with powerful medicinal properties. It contains curcumin which has anti-inflammatory effects and increases the antioxidant capacity of the body. It also aids in lowering brain diseases
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