Hover to magnify Click for full
Purely Elizabeth- Chocolate Sea Salt Ancient Grain Granola Bars + Probiotics
Box of 4- 1.06oz Bars
$4.99
MSRP $6.59
In Stock
SKU PEZAGCSS04-04
Fair-trade dark chocolate chunks + coarse sea salt combine with our award-winning Ancient Grain Granola now in bar form. We then add in a probiotic boost: GanedenBC30—a patented strain of probiotics. Craveable, crunch texture for a satisfying, portion-controlled snack.
Gluten Free Oats (Organic)
Gluten-free certified, specialty gluten-free oats are grown, harvested and processed in a way that keeps them away from other grains and the high risk of gluten contamination and are widely accepted as safe for those with celiac disease as well as organic certified which contains no pesticides.
×
Gluten-free certified, specialty gluten-free oats are grown, harvested and processed in a way that keeps them away from other grains and the high risk of gluten contamination and are widely accepted as safe for those with celiac disease as well as organic certified which contains no pesticides.
Coconut Sugar (Organic)
Made of dehydrated coconut sap, coconut sugar contains iron, zinc, and calcium. It also contains potassium, magnesium, and sodium, which are all essential for regulating your bodys water content as well as many heart, nerve, and muscle functions.
×
Made of dehydrated coconut sap, coconut sugar contains iron, zinc, and calcium. It also contains potassium, magnesium, and sodium, which are all essential for regulating your bodys water content as well as many heart, nerve, and muscle functions.
Raw Virgin Coconut Oil (Organic)
The basic principal of raw foods is those that are unprocessed and uncooked to maintain maximum nutritional value and benefit to the body. During extraction of the oil, the temperature cannot go above 45C / 113F. The oil is produced from fresh, matured, raw coconut kernel, the dried kernel then passes through a cold press expeller and the oil is extracted from the flesh.
×
The basic principal of raw foods is those that are unprocessed and uncooked to maintain maximum nutritional value and benefit to the body. During extraction of the oil, the temperature cannot go above 45C / 113F. The oil is produced from fresh, matured, raw coconut kernel, the dried kernel then passes through a cold press expeller and the oil is extracted from the flesh.
Reference:
Fair Trade Dark Chocolate Chunks
includes:
Chocolate Liquor
Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass. The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter or cooled and molded into blocks of raw chocolate.
×
Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass. The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter or cooled and molded into blocks of raw chocolate.
Cocoa Butter
Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
×
Also called theobroma oil, cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Reference:
Vanilla Extract
A solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.
×
A solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.
Sunflower Seeds
Technically the fruits of the sunflower plant Helianthus annuus. The seeds are harvested from the plant’s large flower heads. They have a mild, nutty flavor and a firm, tender texture.
×
Technically the fruits of the sunflower plant Helianthus annuus. The seeds are harvested from the plant’s large flower heads. They have a mild, nutty flavor and a firm, tender texture.
Puffed Amaranth (Organic)
Also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. To make Puffed Amaranth, the tiny seeds of amaranth are heated until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
×
Also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. To make Puffed Amaranth, the tiny seeds of amaranth are heated until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
Cacao Powder
Is made of fermented (not roasted) seeds that are processed at low temperatures and then milled into a powder. This ensures that its nutritional benefits—and its bitter flavor—are preserved.
×
Is made of fermented (not roasted) seeds that are processed at low temperatures and then milled into a powder. This ensures that its nutritional benefits—and its bitter flavor—are preserved.
Quinoa Flakes (Organic)
Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat. They are gluten-free, high in plant-based protein, and full of good fiber. The quinoa is grown according to organic standards without the use of chemicals or pesticides.
×
Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat. They are gluten-free, high in plant-based protein, and full of good fiber. The quinoa is grown according to organic standards without the use of chemicals or pesticides.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
×
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
Reference:
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
×
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Chia Seed (Organic)
Tiny powerhouses packed full of omega-3 fatty acids, protein and fiber. They contain calcium and iron, antioxidants called healthy fats. Organic means they are grown without the use of chemicals, additives, pesticides etc., and grown in natural environment without any use of accelerants.
×
Tiny powerhouses packed full of omega-3 fatty acids, protein and fiber. They contain calcium and iron, antioxidants called healthy fats. Organic means they are grown without the use of chemicals, additives, pesticides etc., and grown in natural environment without any use of accelerants.
Probiotic Cultures
includes:
Inulin
A group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
×
A group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
Reference:
Palm Oil
An edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis.
×
An edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis.
$4.99 / unit
Quantity
Stay up to date with our latest special offers, product launches and food allergy news.
© 2020 AndiGrace. All Rights Reserved.