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Right Rice- Garlic Herb Rice
7oz Bag
$4.09
MSRP $4.69
In Stock
SKU RIRGH-01
RightRice is a blend of 90% nutritious vegetables (lentils, chickpeas, green peas) and rice. It’s deliciously packed with protein and is gluten-free, vegan, Non-GMO, and Kosher. Brimming with fresh herb flavor, a side dish of Garlic Herb RightRice will round out any meal!
Lentil Flour
Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.
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Ground uncooked lentils and a healthful substitute for wheat flour. Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health.
Chickpea Flour
Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
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Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
Pea Fiber
Pea Fiber is a fiber extracted from the pods and seeds of the pea plant. This product has a light fluffy texture, a sweet taste, a low potential for allergic reactions, and a fiber content of between 50 and 80%. Pea Fiber is most commonly used as a food additive to increase the amount of fiber in food products such as breads, tortillas, pasta, snack foods, biscuits, crackers, nutrition bars, and dietary supplements.
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Pea Fiber is a fiber extracted from the pods and seeds of the pea plant. This product has a light fluffy texture, a sweet taste, a low potential for allergic reactions, and a fiber content of between 50 and 80%. Pea Fiber is most commonly used as a food additive to increase the amount of fiber in food products such as breads, tortillas, pasta, snack foods, biscuits, crackers, nutrition bars, and dietary supplements.
Rice Flour
A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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A form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
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Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Garlic Powder
Ground, dehydrated garlic. It is a very common seasoning.
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Ground, dehydrated garlic. It is a very common seasoning.
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Spices
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Onion Powder
Dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes.
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Dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes.
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Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
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The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Yeast Extract
A food flavoring made from the same yeast used to make bread and beer. It is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. This mixture is then spun in a centrifuge and the loosened cell walls are whisked away. It is a good source of vitamin B.
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A food flavoring made from the same yeast used to make bread and beer. It is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. This mixture is then spun in a centrifuge and the loosened cell walls are whisked away. It is a good source of vitamin B.
Parsley
A species of flowering plant in the family Apiaceae that is native to the central Mediterranean region. There are many possible health benefits to consuming parsley. It prevents cancer, protects against diabetes, and improves bone health.
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A species of flowering plant in the family Apiaceae that is native to the central Mediterranean region. There are many possible health benefits to consuming parsley. It prevents cancer, protects against diabetes, and improves bone health.
Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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Extra Virgin Olive Oil
A liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods or as a salad dressing. Extra virgin olive oil is considered to be the healthiest type of olive oil.
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A liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods or as a salad dressing. Extra virgin olive oil is considered to be the healthiest type of olive oil.
Lemon Juice Solids
Lemons are squeezed and pressed for the juice. The major soluble solids in lemon juice are sugars.
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Lemons are squeezed and pressed for the juice. The major soluble solids in lemon juice are sugars.
Red Wine Vinegar
Vinegars are made by fermenting a carbohydrate source into alcohol. Acetobacter bacteria then convert the alcohol into acetic acid, which gives vinegars their strong aromas. Red wine vinegar is made by fermenting red wine, then straining and bottling it. It’s often aged before bottling to reduce the intensity of the flavor.
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Vinegars are made by fermenting a carbohydrate source into alcohol. Acetobacter bacteria then convert the alcohol into acetic acid, which gives vinegars their strong aromas. Red wine vinegar is made by fermenting red wine, then straining and bottling it. It’s often aged before bottling to reduce the intensity of the flavor.
White Balsamic Vinegar Solids
A milder and slightly less-sweet version of dark balsamic vinegar. It is primarily made in an Italian region, cooking Trebbiano grapes at a higher pressure but lower temperature to retain its light color. Its light color won't affect aesthetics, and when dehydrated it turns into a fine powder that can used as a seasoning.
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A milder and slightly less-sweet version of dark balsamic vinegar. It is primarily made in an Italian region, cooking Trebbiano grapes at a higher pressure but lower temperature to retain its light color. Its light color won't affect aesthetics, and when dehydrated it turns into a fine powder that can used as a seasoning.
Tartaric Acid
A white, crystalline organic acid that can occurs naturally in many fruits. It is an important food additive that is commonly combined with baking soda to function as a leavening agent in recipes. The acid is lauded with antioxidant and anti-inflammatory properties that keep the immune system healthy, aid in digestion, improve intestinal functions, and improve glucose tolerance.
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A white, crystalline organic acid that can occurs naturally in many fruits. It is an important food additive that is commonly combined with baking soda to function as a leavening agent in recipes. The acid is lauded with antioxidant and anti-inflammatory properties that keep the immune system healthy, aid in digestion, improve intestinal functions, and improve glucose tolerance.
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Chili Pepper
The fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. They are notable for their hot flavor. Many varieties of chili peppers exist, such as cayenne and jalapeño. They are primarily uses as a spice and can be cooked, dried, and powdered. Powdered, red chili peppers are known as paprika.
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The fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. They are notable for their hot flavor. Many varieties of chili peppers exist, such as cayenne and jalapeño. They are primarily uses as a spice and can be cooked, dried, and powdered. Powdered, red chili peppers are known as paprika.
Natural Flavors
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
$4.09 / unit
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