Hover to magnify Click for full
Rule Breaker- Gluten Free and Vegan P'Nutter Chocolate Chip Blondies Single
1.9oz Bags
$2.19
In Stock
SKU RUBGFVPCCB12-01
PB + Chocolate Bliss is headed your way. Bursting with white chocolate and dark chocolate chips, Rulebreaker P'Nutter Chocolate Chip Blondies tastes exactly like peanut butter--BUT they're NUT FREE.
Chickpeas
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea seeds are high in protein. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus.
×
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea seeds are high in protein. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus.
Reference:
RSPO Sustainable Palm Shortening
Not the same as vegetable shortening, palm shortening is just palm oil with some of its unsaturated fats removed. It is composed of 42% monounsaturated fat, 8% polyunsaturated fat, and 50% saturated fat. The RSPO has developed a set of environmental and social criteria which companies must comply with in order to produce Certified Sustainable Palm Oil.
×
Not the same as vegetable shortening, palm shortening is just palm oil with some of its unsaturated fats removed. It is composed of 42% monounsaturated fat, 8% polyunsaturated fat, and 50% saturated fat. The RSPO has developed a set of environmental and social criteria which companies must comply with in order to produce Certified Sustainable Palm Oil.
fair trade certified and vegan chocolate (unsweetened chocolate. organic cane sugar. non-dairy cocoa butter)
Info coming soon
Date Paste
An all-natural sweetener made from nature’s candy – dates. It is a whole30 approved, vegan and a paleo-friendly sugar substitute. It is a good source of fiber, rich in antioxidants, nutrient dense.
×
An all-natural sweetener made from nature’s candy – dates. It is a whole30 approved, vegan and a paleo-friendly sugar substitute. It is a good source of fiber, rich in antioxidants, nutrient dense.
Tapioca Syrup
High in starch, is commonly used in the production of other foods or as a replacement for corn syrup in baked goods.
×
High in starch, is commonly used in the production of other foods or as a replacement for corn syrup in baked goods.
Reference:
Brown Rice Syrup
Also called rice malt syrup or simply rice syrup, brown rice syrup is essentially all glucose. It is produced by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out the impurities.
×
Also called rice malt syrup or simply rice syrup, brown rice syrup is essentially all glucose. It is produced by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out the impurities.
Arrowroot Flour
A starchy root vegetable native to Indonesia. It is processed into a powder, which is extracted from the plant’s rhizome, an underground stem with multiple roots that store its starch and energy.
×
A starchy root vegetable native to Indonesia. It is processed into a powder, which is extracted from the plant’s rhizome, an underground stem with multiple roots that store its starch and energy.
Roasted Sunflower Seeds
Sunflower seeds are technically the fruits of the sunflower plant. The seeds are harvested from the plant’s large flower heads. They are rich in healthy fats, beneficial plant compounds and several vitamins and minerals. Sunflower seeds have a mild, nutty flavor and a firm but tender texture. They are roasted with oil and seasonings to enhance the flavor.
×
Sunflower seeds are technically the fruits of the sunflower plant. The seeds are harvested from the plant’s large flower heads. They are rich in healthy fats, beneficial plant compounds and several vitamins and minerals. Sunflower seeds have a mild, nutty flavor and a firm but tender texture. They are roasted with oil and seasonings to enhance the flavor.
Tapioca Flour
A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
×
A gluten-free flour made from the starch of cassava root. It’s best know for the thick, chewy texture it lends to gluten-free baked goods, but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
Reference:
Prebiotic Fiber
<p>Prebiotics are types of dietary fiber that feed the friendly bacteria in your gut. This helps the gut bacteria produce nutrients for your colon cells and leads to a healthier digestive system. Some of these nutrients include short-chain fatty acids like butyrate, acetate, and propionate. The fiber is obtained from organically grown sources without the use of chemicals or pesticides.</p>
×
Prebiotics are types of dietary fiber that feed the friendly bacteria in your gut. This helps the gut bacteria produce nutrients for your colon cells and leads to a healthier digestive system. Some of these nutrients include short-chain fatty acids like butyrate, acetate, and propionate. The fiber is obtained from organically grown sources without the use of chemicals or pesticides.
Vegetable Glycerin
Also known as glycerol or glycerine, is a clear liquid typically made from soybean, coconut or palm oils. It is a sugar alcohol derived from animal products, plants or petroleum. It is odorless and has a mild, sweet taste with a syrup-like consistency.
×
Also known as glycerol or glycerine, is a clear liquid typically made from soybean, coconut or palm oils. It is a sugar alcohol derived from animal products, plants or petroleum. It is odorless and has a mild, sweet taste with a syrup-like consistency.
Natural Flavor
<p>A generic ingredient the manufacturer has chosen not to disclose.</p>
×
A generic ingredient the manufacturer has chosen not to disclose.
Gluten Free Baking Powder
Primarily used for baking, it is a combination of baking soda, an acid (cream of tartar), and starch (to absorb moisture). Gluten-free baking powder contains a starch that is gluten-free, like corn starch.
×
Primarily used for baking, it is a combination of baking soda, an acid (cream of tartar), and starch (to absorb moisture). Gluten-free baking powder contains a starch that is gluten-free, like corn starch.
Sea Salt
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
×
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
$2.19 / unit
Quantity
Stay up to date with our latest special offers, product launches and food allergy news.
© 2020 AndiGrace. All Rights Reserved.