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Schar- Gluten Free Butter Cookies
4.2oz Box
$3.79
MSRP $4.49
In Stock
SKU SCHGFBC-01
Schar butter cookies are made with real butter! Perfect with your afternoon coffee or crumbled up and used as a pie crust. Cookies are gluten free, wheat free, preservative free and non GMO. Enjoy with your afternoon tea or coffee.
Corn Starch
The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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Butter
A dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
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A dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
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Corn Flour
Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
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Flour milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
Sugar
The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
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The generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. It is also a quick and easy fuel for the body to use.
Soy Flour
Soy flour is derived from roasted soybeans that have been finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium.
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Soy flour is derived from roasted soybeans that have been finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium.
Corn Syrup
Is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
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Is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
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Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Rice Starch
A natural polymeric carbohydrate and the main component of rice. It is an insoluble white powder consisting of both amylose and amylopectin. It has very fine granularity and after heating with water, it forms a gel with a smooth and creamy texture.
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A natural polymeric carbohydrate and the main component of rice. It is an insoluble white powder consisting of both amylose and amylopectin. It has very fine granularity and after heating with water, it forms a gel with a smooth and creamy texture.
Modified Corn Starch
Modified food starch is gluten-free. Generally, modified food starch is made from corn, waxy maize and potatoes, meaning that those types are gluten-free.
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Modified food starch is gluten-free. Generally, modified food starch is made from corn, waxy maize and potatoes, meaning that those types are gluten-free.
Ammonium Bicarbonate
A leavening agent, and the forerunner of today’s baking powder and baking soda. The compound has many names, reflecting its long history. Chemically speaking, it is the bicarbonate salt of the ammonium ion.
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A leavening agent, and the forerunner of today’s baking powder and baking soda. The compound has many names, reflecting its long history. Chemically speaking, it is the bicarbonate salt of the ammonium ion.
Baking Soda
Also known as sodium bicarbonate, it is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter.
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Also known as sodium bicarbonate, it is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter.
Natural Vanilla Flavor
To make vanilla extract, vanilla beans are cured and dried then treated with alcohol to create the dark-colored liquid
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To make vanilla extract, vanilla beans are cured and dried then treated with alcohol to create the dark-colored liquid
Citric Acid
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
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$3.79 / unit
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