The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.

A dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

Modified food starch is gluten-free. Generally, modified food starch is made from corn, waxy maize and potatoes, meaning that those types are gluten-free.

To make vanilla extract, vanilla beans are cured and dried then treated with alcohol to create the dark-colored liquid

A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.