These chips have no grains, and all the gains for those with food sensitivities. Siete makes each bag without any corn, gluten, dairy, or soy. Instead, they use cassava and coconut flour and ground chia seed, and then fry in avocado oil and bake them along with some sea salt for flavor. Try them straight out of the bag or pair with salsa and dips.
Stay up to date with our latest special offers, product launches and food allergy news.
© 2020 AndiGrace. All Rights Reserved.