A delicious, homemade-style chocolate frosting that you don't have to make at home? Sounds good to us! This organic chocolate frosting gets it's rich chocolate flavor from fair-trade cocoa powder and it's creamy texture from coconut oil and sustainably sourced palm shortening; smartly sweetened with monkfruit, a subtropical melon, so that it only has 6g or less of sugar per serving!
A solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.
A solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor.
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Made by evaporating salt water. It is mostly composed of sodium chloride. It is minimally processed, so it contains trace amounts of minerals, including potassium, iron, and calcium.
Monk fruit sweetener is extracted from monk fruit. It is created by removing the seeds and skin of the fruit and crushing to collect the juice. The sweetness comes from its unique anitoxidants called mogrosides. During processing, mogrosides are separated from the fresh pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose.
Monk fruit sweetener is extracted from monk fruit. It is created by removing the seeds and skin of the fruit and crushing to collect the juice. The sweetness comes from its unique anitoxidants called mogrosides. During processing, mogrosides are separated from the fresh pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose.