Blend of Almonds high in healthy monosaturated fats, fiber, protein, and other important nutrients and Coconut are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol, as well as high in copper and iron.
Sunflowers have a mild, nutty flavor and a firm, tender texture. Flax are a source of Omega-3 fatty acid and lignans. Chia are recognized as a modern-day superfood and are loaded with fiber, protein, omega-3 fatty acids and various micronutrients.
A dried grape. Varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Greek currants (black corinthian raisins, Vitis vinifera L. var. Apyrena) and Flame grapes. Raisins are traditionally sun-dried but may also be water-dipped and artificially dehydrated.
A woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. The extracts come from its dried leaves and are most commonly used in cooking to add flavor to food. Often used in aromatherapy, it is able to prevent or treat dementia, it can also be used in skin cancer treatment.
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