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A root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Potatoes are low in calories, good source of vitamin C and B6, manganese, phosphorus, niacin, and pantothenic acid.
A root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Potatoes are low in calories, good source of vitamin C and B6, manganese, phosphorus, niacin, and pantothenic acid.
A flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin promotes digestion, is a rich source of iron, contains beneficial plant compounds that function as antioxidants, it may aid in diabetes, and in blood cholesterol levels as well as promote weight loss and fat reduction.
A flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin promotes digestion, is a rich source of iron, contains beneficial plant compounds that function as antioxidants, it may aid in diabetes, and in blood cholesterol levels as well as promote weight loss and fat reduction.
A dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.
A dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.
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