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on orders $99+
Tasty Bite- Hot & Spicy Indian Vindaloo
$3.49
$3.49
Tasty Bite- Hot & Spicy Indian Vindaloo
10oz Bag
Forget the restaurant and have your favorite spicy Indian dish at home. This traditional Indian meal is the perfect balance of flavors. It has chunky diced vegetables in a rich tomato based sauce with just the right blend of sweet and sour flavors. Enjoy this meal on a bed of Tasty Bite® Rice.
Tomato
The edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. It is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant. However, the tomato is considered a "culinary vegetable" because it has a much lower sugar content than culinary fruits.
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The edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. It is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant. However, the tomato is considered a "culinary vegetable" because it has a much lower sugar content than culinary fruits.
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Potato
A root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Potatoes are low in calories, good source of vitamin C and B6, manganese, phosphorus, niacin, and pantothenic acid.
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A root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Potatoes are low in calories, good source of vitamin C and B6, manganese, phosphorus, niacin, and pantothenic acid.
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Onion
Member of the Allium genus of flowering plants that includes garlic, shallots, leeks, and chives. They are nutrient dense and an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals. Onions are packed with B vitamins, folate, pyridoxine, as well as potassium.
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Member of the Allium genus of flowering plants that includes garlic, shallots, leeks, and chives. They are nutrient dense and an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals. Onions are packed with B vitamins, folate, pyridoxine, as well as potassium.
Carrots
Root vegetable usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a good source of vitamin K and B6.
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Root vegetable usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a good source of vitamin K and B6.
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Ginger
Known as a superfood, ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It contains gingerol, which reduces muscle pain and soreness, may drastically lower blood sugars and improve heart disease risk factors, and can help treat chronic indigestion. It may also significantly reduce menstrual pain, lower cholesterol levels, help prevent cancer, improve brain function and protect against Alzheimer's Disease.
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Known as a superfood, ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It contains gingerol, which reduces muscle pain and soreness, may drastically lower blood sugars and improve heart disease risk factors, and can help treat chronic indigestion. It may also significantly reduce menstrual pain, lower cholesterol levels, help prevent cancer, improve brain function and protect against Alzheimer's Disease.
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Coconut Milk
Comes from the white flesh of mature brown coconuts. Manufacturers grate the flesh of mature coconuts, then squeeze it through cheesecloth to extract the liquid. It has a thick consistency and a rich, creamy texture. It helps with weight loss, improves heart health, boosts the immune system, and contains calcium, potassium, magnesium, iron and vitamin C
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Comes from the white flesh of mature brown coconuts. Manufacturers grate the flesh of mature coconuts, then squeeze it through cheesecloth to extract the liquid. It has a thick consistency and a rich, creamy texture. It helps with weight loss, improves heart health, boosts the immune system, and contains calcium, potassium, magnesium, iron and vitamin C
Red Kidney Beans
A variety of the common bean named for its visual resemblance in shape and color to a kidney. They are mainly composed of carbs and fiber, but also provide a good source of protein. The red color comes from the antioxidants that occur in the skin of the kidney bean.
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A variety of the common bean named for its visual resemblance in shape and color to a kidney. They are mainly composed of carbs and fiber, but also provide a good source of protein. The red color comes from the antioxidants that occur in the skin of the kidney bean.
Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Garlic
A species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is a common seasoning worldwide. Most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. It contains manganese, vitamin B6, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus, iron and vitamin B1.
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A species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is a common seasoning worldwide. Most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. It contains manganese, vitamin B6, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus, iron and vitamin B1.
Vinegar
An aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
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An aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
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Raw Sugar
Made by extracting juice from sugarcane or palm trees and boiling it down until nearly all the moisture evaporates. The syrup is then poured into molds and left to cool, at which point you can chisel off chunks. Raw sugar retains all the mineral and acid impurities of the sap it came from, which accounts for its unique and varied flavor.
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Made by extracting juice from sugarcane or palm trees and boiling it down until nearly all the moisture evaporates. The syrup is then poured into molds and left to cool, at which point you can chisel off chunks. Raw sugar retains all the mineral and acid impurities of the sap it came from, which accounts for its unique and varied flavor.
Red Chilies
The fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. They are widely used in many cuisines as a spice to add heat to dishes.
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The fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. They are widely used in many cuisines as a spice to add heat to dishes.
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Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Cumin
A flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin promotes digestion, is a rich source of iron, contains beneficial plant compounds that function as antioxidants, it may aid in diabetes, and in blood cholesterol levels as well as promote weight loss and fat reduction.
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A flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin promotes digestion, is a rich source of iron, contains beneficial plant compounds that function as antioxidants, it may aid in diabetes, and in blood cholesterol levels as well as promote weight loss and fat reduction.
Cream
A dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.
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A dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.
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Black Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.
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Cloves
The aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia and are commonly used as a spice.
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The aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia and are commonly used as a spice.
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