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orders $25+
Tasty Bite- Hot & Spicy Indian Coconut Vegetables
$3.49
$3.49
Tasty Bite- Hot & Spicy Indian Coconut Vegetables
10oz Bag
Flavor
This is the perfect meal for heat seekers! This spicy dish is chocked full of flavor and slow-simmered to perfection with hearty vegetables like carrots, onions and sweet potatoes in a creamy coconut milk sauce. This dish is great by itself or served over a bed of Tasty Bite® Rice.
Water
An inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
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An inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
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Yogurt
A food produced by bacterial fermentation of milk. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
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A food produced by bacterial fermentation of milk. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
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Carrots
Root vegetable usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a good source of vitamin K and B6.
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Root vegetable usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a good source of vitamin K and B6.
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Coconut Milk
Comes from the white flesh of mature brown coconuts. Manufacturers grate the flesh of mature coconuts, then squeeze it through cheesecloth to extract the liquid. It has a thick consistency and a rich, creamy texture. It helps with weight loss, improves heart health, boosts the immune system, and contains calcium, potassium, magnesium, iron and vitamin C
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Comes from the white flesh of mature brown coconuts. Manufacturers grate the flesh of mature coconuts, then squeeze it through cheesecloth to extract the liquid. It has a thick consistency and a rich, creamy texture. It helps with weight loss, improves heart health, boosts the immune system, and contains calcium, potassium, magnesium, iron and vitamin C
Sweet Potato
A dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are classified as a root vegetable
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A dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are classified as a root vegetable
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Onion
Member of the Allium genus of flowering plants that includes garlic, shallots, leeks, and chives. They are nutrient dense and an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals. Onions are packed with B vitamins, folate, pyridoxine, as well as potassium.
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Member of the Allium genus of flowering plants that includes garlic, shallots, leeks, and chives. They are nutrient dense and an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals. Onions are packed with B vitamins, folate, pyridoxine, as well as potassium.
French Beans
Also known as green beans, are the unripe, young fruit and protective pods of various cultivars of the common bean. They are harvested and consumed with their enclosing pods, before the beans have fully matured. They pack a multitude of nutritional benefits like vitamin C and A, fiber, and iron, and are low in calories and saturated fats.
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Also known as green beans, are the unripe, young fruit and protective pods of various cultivars of the common bean. They are harvested and consumed with their enclosing pods, before the beans have fully matured. They pack a multitude of nutritional benefits like vitamin C and A, fiber, and iron, and are low in calories and saturated fats.
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Green Peas
The small, spherical seeds that come from pods produced by the Pisum sativum plant. They are part of the legume family that consists of plants that produce pods with seeds inside. Since peas are high in complex carbs called starches, they are considered a starchy vegetable along with potatoes, corn, and squash. They are fairly low in calories and contain several vitamins, minerals, and antioxidants.
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The small, spherical seeds that come from pods produced by the Pisum sativum plant. They are part of the legume family that consists of plants that produce pods with seeds inside. Since peas are high in complex carbs called starches, they are considered a starchy vegetable along with potatoes, corn, and squash. They are fairly low in calories and contain several vitamins, minerals, and antioxidants.
Green Chilies
The green chili group includes all green peppers that are hot, including Anaheim, Jalapeno, and Cayenne. Technically, there is no difference between a green chili and a jalapeno. Many are referring to the large, mild New Mexico peppers, such as Anaheim when they use the term green chili.
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The green chili group includes all green peppers that are hot, including Anaheim, Jalapeno, and Cayenne. Technically, there is no difference between a green chili and a jalapeno. Many are referring to the large, mild New Mexico peppers, such as Anaheim when they use the term green chili.
Coconut Oil
Classified as a superfood, its unique combination of fatty acids has several health benefits including fat loss, better brain function and various other impressive benefits.
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Classified as a superfood, its unique combination of fatty acids has several health benefits including fat loss, better brain function and various other impressive benefits.
Chickpea Flour
Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
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Also known as garbanzo bean flour, our Organic Chickpea Flour makes for a versatile and naturally gluten-free cooking and baking ingredient.
Corn Starch
The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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The starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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Salt
A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
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A mineral consisting primarily of sodium chloride. The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission, and muscle function.
Ginger
Known as a superfood, ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It contains gingerol, which reduces muscle pain and soreness, may drastically lower blood sugars and improve heart disease risk factors, and can help treat chronic indigestion. It may also significantly reduce menstrual pain, lower cholesterol levels, help prevent cancer, improve brain function and protect against Alzheimer's Disease.
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Known as a superfood, ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It contains gingerol, which reduces muscle pain and soreness, may drastically lower blood sugars and improve heart disease risk factors, and can help treat chronic indigestion. It may also significantly reduce menstrual pain, lower cholesterol levels, help prevent cancer, improve brain function and protect against Alzheimer's Disease.
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Coconut Slices
The raw white meat inside a coconut that is cut thinly and broadly. It has a firm texture and delicious, slightly sweet flavor. Coconut is high in fat and calories, while low in carbs and protein.
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The raw white meat inside a coconut that is cut thinly and broadly. It has a firm texture and delicious, slightly sweet flavor. Coconut is high in fat and calories, while low in carbs and protein.
Sunflower Oil
The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
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The non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.
Curry Leaves
The foliage of the curry tree, which is native to India. Its leaves are used both for medicinal and culinary uses. They are highly aromatic and have a unique flavor with notes of citrus. Curry leaves are not the same as curry powder. They offer an abundance of health benefits due to the powerful plant compounds they contain.
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The foliage of the curry tree, which is native to India. Its leaves are used both for medicinal and culinary uses. They are highly aromatic and have a unique flavor with notes of citrus. Curry leaves are not the same as curry powder. They offer an abundance of health benefits due to the powerful plant compounds they contain.
Spices
A generic ingredient the manufacturer has chosen not to disclose
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A generic ingredient the manufacturer has chosen not to disclose
Cumin
A flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin promotes digestion, is a rich source of iron, contains beneficial plant compounds that function as antioxidants, it may aid in diabetes, and in blood cholesterol levels as well as promote weight loss and fat reduction.
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A flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin promotes digestion, is a rich source of iron, contains beneficial plant compounds that function as antioxidants, it may aid in diabetes, and in blood cholesterol levels as well as promote weight loss and fat reduction.
Mustard
A condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
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A condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Turmeric
A spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
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A spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
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