Evaporated cane sugar is intended to be a less-processed, more nutritious form of cane sugar. Evaporated cane juice is the crystallized remains of sap extracted from sugar cane. The sap still has to go through a filtration and purification process before it is evaporated.
A weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. Lemons and limes have particularly high concentrations of the acid; because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
Made by feeding oxygen to a vodka-like grain alcohol, causing bacteria to grow and acetic acid to form. It’s those acids that give vinegar its sour taste. Distilled vinegars have gone through pasteurization and straining process where the bacteria used in making the vinegar has been removed.
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